Water boiled buns are traditional pasta in the Central Plains of China, with a long history. The made water boiled buns can be eaten with a variety of vegetables and meat, which is not only nutritious but also delicious. Here is to share the production process and skills with you.

first, the production of boiled buns. Pour delicious wheat flour into a container, add appropriate amount of water, and knead the flour into dough until the dough is gently pressed and bounced back. Then cover the dough with plastic wrap and wake up for fifteen minutes. Then knead the dough into small dough with uniform size. Boil the water in the steamer, and get ready to roll and steam the steamed buns. Brush some cooking oil on the rolling table, and roll the dough into a large and thin round dough. Here, you need to pay attention to "make a steamed bun", then immediately put the steamed bun on the steamer, and then roll it one by one over there, so you don't have to worry about sticking together. When you put it on the last one, cover the lid and steam for five minutes, and then turn off the heat. Delicious boiled buns are made.

second, the production of water boiled buns for miscellaneous grains. Adding a proper amount of miscellaneous grains into water boiled buns can make corn water boiled buns, buckwheat water boiled buns and sorghum water boiled buns with higher nutritional value. The production method of corn water boiled buns is basically the same as that of traditional water boiled buns. First, the corn flour is scalded into fine granules with boiling water, so that the taste is delicate and the nutritional value is higher. Because the viscosity of corn flour is not good, it is necessary to add a proper amount of high-gluten flour to the dough and then knead it into dough. The next step is to roll boiled buns and steamed steamed buns. In this way, the corn boiled buns are made.

third, the production of rolled vegetables. After making boiled buns, you can make rolled vegetables. Water boiled buns can be rolled with a wide variety of ingredients, including shredded potatoes with green peppers, scrambled eggs with garlic moss, shredded pork with Beijing sauce, fried vegetables, curry chicken and beef with sauce, etc. Of course, they can also be directly rolled with soy sauce and eaten directly. You can also match other ingredients according to your own taste and seasonal changes.

water boiled buns must be eaten as soon as possible to prevent deterioration. You have learned how to make boiled buns.