No matter what restaurant, there will always be some boiled meatballs, because both the taste and the taste can meet the tastes of people now. This is often done in some families, but it is a little distressing for those who don't cook often. Then let's see how to boil meatballs. I hope that through Bian Xiao's introduction, everyone can learn how to make this food.

Ingredients: pork belly, vegetable oil, refined salt, ginger, eggs, spiced powder, umami soy sauce, coriander and pepper.

1, stir the fat and thin pork into minced meat, sprinkle with Jiang Mo, and finely chop it into minced meat with a knife;

2. Put the minced pork into a clean container, add refined salt, spiced powder and fragrant soy sauce and stir evenly, then add an egg white and stir vigorously in one direction with chopsticks until the meat is firm;

3. Pour water into the pot, turn on a small fire, prepare a bowl of water at hand, prevent meatballs from sticking to your hands with a small spoon, and dig a piece of meat with a small spoon;

4. Beat the meat stuffing on the left palm with a small spoon, make it into round meatballs after repeated times, and make it into round meatballs after repeated times, so that the meatballs made are more compact than those squeezed by hand;

5. When there are tiny bubbles in the water in the pot, put the prepared meatballs into the pot and keep the water in a semi-open state all the time. If the water rolls away, the raw meatballs put in will easily disperse. If you feel that the water is too hot, you can pour a little cold water into the pot.

6. Take out the cooked meatballs and put them in a clear water basin. The meatballs can be taken out after cooling, and the cooked meatballs can be directly boiled or bagged for refrigeration.

How to eat: Pour oil into a wok, add ginger slices to saute until fragrant, add water, add a little salt, bring to a boil over high fire, pour marinated meatballs, and sprinkle with pepper and coriander powder after cooking.

Tip: Take out fresh meatballs, put them in a clear water basin, and take them out after cooling. On the contrary, meatballs that are not soaked in water turn yellow easily.

1. Put the minced pork into a large bowl, add salt, chicken essence, cooking wine, pepper, Jiang Mo, chopped green onion and corn starch, and mix the egg white evenly, then add a little water to stir it, and then add some water to make the meatballs tender.

2. boil a pot of water. When the water boils, you can make meatballs. Take a spoon, grab the minced meat with your left hand and squeeze out the meatballs. Take a spoon in your right hand and blow the meatballs into the pot. Hurry up. Boil all the meatballs. A large pot is enough for several meals. It is used to burn vegetables and wax gourd.

Through the above introduction to the practice of boiled meatballs, do you know a lot about diet? In this way, when you want to eat, you can make it yourself. At the same time, don't ask yourself to do the same as a restaurant. I believe eating according to personal taste is also a good choice.