Korean hot pot beef noodles

[Ingredients] Soy sauce, thick soup treasure, balsamic vinegar, beef, wormwood stalks, Flammulina velutipes, egg noodles, salt, minced garlic, Chili noodles,

1. Boil the water in the pot, and then pour the soy sauce into the hot pot.

2. Introduce beef powder into the pot and add thick soup treasure and balsamic vinegar.

3. Stir the soup in the pot with chopsticks and add minced garlic and Chili noodles.

4. After the above materials are cooked, taste salty, but choose appropriate salt.

5. Put the egg noodles into the pot, and remember to use chopsticks to separate the noodles to prevent them from clumping.

6. When the noodles are cooked, pour in the wormwood stalks and the Flammulina velutipes. When the wormwood stalks and the Flammulina velutipes are cooked, add the beef, and the beef will immediately change color.