Dandong, Liaoning Province, is a beautiful border city with picturesque mountains and rivers. When going to Dandong, in addition to seeing the beautiful scenery and feeling the local cultural atmosphere, you must finally bring some specialties home. So what specialties are suitable for Dandong?

How about taking it home? 1. Dandong Korean cake. Korean cake is made from glutinous rice and beaten with a glutinous rice mallet. You can see it everywhere in the streets and alleys of Dandong. It is sticky, glutinous, sweet and delicious.

The crystal clear ones are truly a rare delicacy.

The Korean people have a long history of eating cakes. On major festive occasions such as New Year's Day, birthdays of the elderly, children's birthdays, wedding celebrations, etc., cakes are an indispensable food on the table.

Therefore, once you see a woman from a house happily busy making cakes, you know that there must be something big happening in that house.

Dagao is not only used for eating by oneself or entertaining guests, but also as gifts among relatives and friends.

2. Dandong Fork The most distinctive feature of Dandong Fried Fork is the fried fork with clam meat made from yellow clam meat when Dandong’s unique yellow clams are harvested in autumn.

First, boil the rice until it is about half cooked, take it out, and then add it with yellow clam meat, leeks, carrots, onions and other auxiliary ingredients, plus minced garlic, sesame oil and other seasonings, and stir-fry over high heat.

The stir-fried clams made in this way are golden in color, smooth and tender in texture, become chewier and chewier, and are delicious and fragrant.

If you take a few bites, you will definitely enjoy it.

Of course, now some stores are beginning to combine the boiled soup fork with the Korean stone pot, and are starting to make stone pot fork, which has a unique flavor.

3. Golden Cicada Play with Peony Golden Cicada Play with Peony is a Northeastern cuisine. It is a famous dish in Dandong, Liaoning. It uses Yellow Sea prawns and Xiaorenxian (Yellow Sea shellfish) as the main ingredients, and uses mushrooms, squid puree, and green and red pepper shreds as auxiliary ingredients.

It is carefully prepared with high-grade abalone juice as the main condiment.

Peel and head the fresh shrimps, cut the shrimp meat into slices, and cook it with water until it becomes petal-shaped.

In addition, the villain is freshly mixed with prepared squid paste and made into a golden cicada shape.

Finally, combine the steamed golden cicada and fried peony shrimp slices in a large round plate.

Its characteristics are lifelike shape, distinct color, smooth taste and rich nutrition.

4. Baile Smoked Chicken Baile Smoked Chicken, also known as "Baile Roast Chicken" and "Tianjia Smoked Chicken", is a traditional famous food in Dandong City, Liaoning Province, with a history of more than 100 years.

Because of the fine workmanship, the taste is excellent.

Due to its fine workmanship and excellent taste, this chicken is quite famous in the Northeast. It is oily and shiny, evenly salty, fragrant to the bone, delicious and tender, with moderate hardness and softness. It is a good product for home and travel.

This chicken is quite famous in Northeast China and has won the first place in the quality of meat, egg and poultry products in Liaoning Province.

It is the province's high-quality product in 1982.

5. Dandong Sweet and Spicy Cucumber Dandong Sweet and Spicy Cucumber was created in the early 1950s to support the War to Resist US Aggression and Aid Korea. Cucumbers with thorns and flower pedicles are selected, and salt is used to make salty cucumber blanks. Then the cucumbers are cut into 1 cm wide and 3

to 4 cm long strips, soak them in water to allow them to absorb water and swell, then squeeze out the water, leaving only a light salty taste, then put them in a vat, add various seasonings, and soak them until the seasonings are saturated into the melons.

Inside. After it comes out of the vat, stir in cooked sesame seeds, and you have the finished product. It is sweet, spicy, fragrant, crisp, tender and delicious, and is very popular with consumers.

6. Dandong Sour Soup Dandong Sour Soup is made from corn as the main ingredient. After fermentation, it is ground into water surface to remove residue and powder, squeezed into strips and cooked. It can be eaten with chopped green onion, shredded pork, dried shrimps, mushrooms, soybean paste, etc.

, delicate and smooth, sour and refreshing, clearing the spleen and strengthening the stomach, eliminating fatigue and quenching thirst.