Do you know how to make delicious roasted pork rice dumplings?

Do you know how to make delicious roasted pork rice dumplings? I believe that friends who have eaten roasted pork rice dumplings know how delicious the roasted pork rice dumplings are. It is also great to make DIY roasted pork rice dumplings for your family when you have nothing to do. However, many people think that roasted pork rice dumplings are difficult to make. Such delicious roasted pork rice dumplings. Do you know how to make meat dumplings? Do you know how to make delicious roasted pork rice dumplings 1

As a must-have delicacy during the Dragon Boat Festival, rice dumplings are a highlight every year besides dragon boat racing. What kind of rice dumplings should you eat? Have you already figured out what kind of rice dumplings to make? On the eve of my post, I posted a few pictures of the finished product in my circle of friends, which aroused the attention and surprise of many friends. "I didn't expect that there are such rice dumplings." This is because the food culture of the region is different, and the content of the rice dumplings is also very different. The simplest way to describe it is the sweet red date rice dumplings from the north and the salty rice dumplings from the south. Maybe you eat them often or maybe you haven’t seen them before. But in today's food sharing, I will take you to appreciate the rice dumpling culture in the south and see how this "all-inclusive" rice dumplings containing delicacies from mountains and seas are made.

Ingredients list:

80 rice dumpling leaves

800 grams braised pork

20 braised eggs

40 small mushrooms

1500g long glutinous rice

1 taro

120 peanuts

10g scallops

40 dried shrimps

10 grams of five-spice powder

20 grams of minced garlic

15 grams of marinade

Dark soy sauce 5 grams

2 grams of salt

2 grams of MSG

Production steps:

1. Soak the rice dumplings one day in advance before making them Wash the rice dumpling leaves and set aside the next day

2. Wash the glutinous rice according to the required amount and soak it in water for about 20 minutes

3. Make one pot of roasted pork rice dumplings Braised pork and braised eggs are necessary, and these must be prepared in advance and allowed to cool. Some friends asked me if I can use quail eggs if I don’t like eggs that big. That’s okay too. (The braised pork does not need to be too big to avoid being difficult to wrap)

4. The fillings do not have to be the same as mine, because it is determined by taste. For example, if you want to wrap abalone, there is no problem. Dried shrimp, scallops, and mushrooms can be soaked before use.

5. Stir-frying the glutinous rice is a critical step. Heat the oil in the pan (more), pour more minced garlic and sauté slightly until fragrant. Then pour in the soaked and washed glutinous rice and diced taro and stir-fry. During this period, add braised pork marinade, dark soy sauce, allspice (more), MSG, and salt for seasoning

6. After the glutinous rice is fried, divide the braised eggs into two and use. Pick up two rice dumpling leaves and form them into a bucket shape, spoon in a spoonful of glutinous rice material, add a little of each filling, half a braised egg, a piece of braised pork, and finally cover it with glutinous rice material

7. Then Tie them tightly into a bundle. The shape of the rice dumplings depends on your preference.

8. There are two ways to cook rice dumplings. One is the time-saving pressure cooker. Another way is to boil it in water, which takes longer, but the taste will be better than that in a pressure cooker. Because during the boiling process, the flavor of the rice dumpling leaves slowly dissolves and merges with the rice dumplings to create a more fragrant flavor. There is one thing you must pay attention to whether cooking in water or in a pressure cooker. The water must be boiled before putting the rice dumplings in. (See tips for cooking rice dumplings)

9. The cooked rice dumplings cannot be soaked in water all the time to avoid water seeping in. Take them out and set them aside

p>

10. When eating, top with sweet chili sauce or light soy garlic sauce according to your own taste

Tips:

1. Boiled rice dumplings: When the water boils, add the rice dumplings. Bring to a boil over medium heat and cook the rice dumplings. In this way, water will not penetrate into the rice dumplings and affect the quality of the rice dumplings. The time required will be different depending on the amount and the stove. You need to make adjustments yourself. The time is about 40 minutes

2. Cook rice dumplings in the pressure cooker: boil the water first and then add the rice dumplings. Remove the pressure valve from the pressure cooker lid and then close the lid. Finally, put the pressure valve up and continue to heat. The required time is about 5 minutes after the gas goes off (adjust according to your actual situation). Do you know how to make delicious roasted pork rice dumplings 2

Roasted pork Zongzi is a unique local traditional food in Fujian, which originated in Quanzhou, Fujian. Festival food customs. Roast pork rice dumplings are made in many areas of Fujian. Roast pork rice dumplings have a long history and are characterized by sweetness, tenderness, oiliness and not greasy, and fine workmanship.

Ingredients:

Ingredients: Glutinous rice (100g) Onion (50g) Pork ribs (pork belly) (350g) Production materials< /p>

Seasonings: Salt (4g) Ginger (3g) Green onion (5g) Soy sauce (20g) Cooking wine (20g) Salad oil (35g) White sugar (15g)

< p> Preparation method:

1. Wash the pork belly and put it into a cold water pot and bring to a boil over high heat;

2. Boil and cook for a while (remove the bloody scum) Take it out and wash it with cold water;

3. Cut the blanched and washed meat into small pieces and drain;

4. Heat the pot over high heat and add oil , add ginger slices and sauté until fragrant;

5. Put down the meat and stir-fry until oil comes out;

6. Add cooking wine and stir-fry;

7. Add soy sauce and stir-fry the meat pieces;

8. Add water until the meat pieces are just submerged;

9. Cover the pot and bring the water to a boil over high heat;

10. Add sugar and stir-fry evenly with a spoon;

11. Turn the hot pot to a small lid and simmer;

12. Lift the lid and stir-fry for 15 minutes, then simmer;

13. After about 15 minutes, the meat has changed color, add 15 grams of sugar, stir well and continue to simmer;

14. After about 10 minutes, the gravy will become thick;

< p> 15. Turn up the heat and stir-fry with a spoon until the juice is thickened and the meat is thick and rosy;

16. Wash the shallots and cut into pieces and set aside for later use;

17. Heat the pot and add oil, add the shallots (onions) and stir-fry until fragrant, add the braised pork and stir-fry evenly, set aside;

18. Wash the glutinous rice and soak it in water for 8 hours, mix the seasonings and stir-fry the glutinous rice Fry in oil until cooked for 6 minutes. Wrap glutinous rice and braised pork in brown leaves and tie them tightly with cotton rope;

19. Take a large pot and pour water (more water is needed);

20. Put Bring the wrapped rice dumplings to a boil over high heat, then turn to low heat and simmer for three to four hours until cooked through.

Tips:

1. Depending on personal preference, add shredded mushrooms, dried shrimps, cooked peanuts or chestnuts when stir-frying. If you like, you can also wrap in salted egg yolk.

2. You can choose to dip it in sweet chili sauce, tomato sauce or garlic sauce to add more flavor.

3. An appropriate amount of rice dumpling leaves should be prepared during the production process.