ingredients/raw materials

main ingredients: potato flour 7g, alum 12g

auxiliary materials: appropriate amount of water

method/steps

1. Add 7g flour to a pot and melt it with 5g cold water.

.2. Pour 8g boiling water and mix well.

3. add 15g of dried potato flour.

4. Make dough.

5. Prepare the tools for twisting vermicelli.

6. Take a piece of flour and knead it into a long strip.

7. put it in the tool.

8. Boil the water in the pot, lift the tools above the pot and screw the vermicelli into the pot.

9. scatter the vermicelli into the pot with chopsticks. Wait until the noodles float completely.

1. fish in a cold water basin and cool it.

11. The potato noodle is finished.