The first paragraph: meet delicious eels.

When you come to Emei Mountain, you must try the best local eels. I remember that time, my friends and I came to a roadside stall in a small town and found a small shop selling specialty eels. We ordered a fish-flavored eel fillet. The fish was delicate and tasty, slightly salty but not greasy, and people couldn't help eating it one after another.

The second paragraph: Eel The Secret Behind

It is said that when making eels, the most important step is to clean and remove the dirt and dirt in their bodies to ensure the cleanliness and freshness of the fish. In the production, various spices, such as pepper, ginger slices, minced garlic and so on. , is specially added to increase the taste and fragrance of fish. The eel cooked in this way is delicate, fragrant and delicious.

The third paragraph: Taste the taste of Emei.

There is more than one flavor of eel in Emei, and there are many flavors such as braised eel, classic braised eel and steamed eel produced by "century-old shop". However, the most amazing thing is the fish-flavored eel slices produced by local old residential restaurants, whose unique taste can be unforgettable for life. Come to Emei to taste delicious food, even if you don't go sightseeing, it is enough.