The most luxurious dish I've ever eaten is probably roasted whole lamb. It's not luxurious, just a little more expensive.

In Inner Mongolia, there is actually a ceremony to eat roasted whole lamb. A Mongolian prince will sing and toast for everyone.

Usually when we come to the grassland, we will entertain distinguished guests.

It’s not just about eating sheep, but also about experiencing the Mongolian folk customs.

Now let me introduce the process of making roasted whole lamb.

First of all, you have to choose the sheep, preferably the lamb of the current year, about 30 pounds is the best, the meat is fresh and tender.

Ingredients: onion, ginger, garlic, salt, soy sauce, fennel, cumin, chili powder, onion, beer, vegetable oil.

Steps: 1. After processing the freshly slaughtered sheep, use a flower knife and put it into a large basin. 2. Cut the salt, onion, ginger, garlic, and onion into pieces, put them into the basin, add soy sauce, beer, cumin and spread evenly.

, grind for 1 hour 3. Tie the marinated lamb to the barbecue grill, brush with oil, and bake for 1 hour (remember not to open the flame, be sure to turn over frequently) 4. Sprinkle with cumin chili powder, and continue to bake for 10

Ready to serve in minutes.

Roasted whole lamb is actually the same as roasted mutton kebabs, except that it is a bit bigger, and ordinary families rarely have the tools to make it.

Roasting whole lamb does not support mutton, it is a process and it is wonderful.

If you have the opportunity to come to Inner Mongolia, you must try our roasted whole lamb. No matter which restaurant you are in, there will be a ceremony, which is very good.