1. Texas Braised Chicken Texas Braised Chicken is a famous specialty of Texas. It has excellent appearance and color, is spiced and boneless, the meat is tender and pure, light and elegant, tastes through the bone marrow, and is fresh and nutritious.

In the shape, the legs are crossed, the claws are inserted into the chicken's body, and the wings are crossed through the neck and come out of the mouth. The whole chicken is lying down, golden in color, with red in the yellow. From a distance, it looks like a duck floating on water, holding feathers in its mouth.

It is very beautiful and is a fine food art treasure.

2. Baodian donkey meat Baodian donkey meat, also known as Baodian spiced donkey meat, is one of the classic Han dishes in Shandong Province and belongs to Shandong cuisine.

Its characteristics are tender meat, thin but not woody, rotten but not loose, and full of fragrance.

Baodian donkey meat is not only delicious, but eating it regularly is also helpful for relaxing the muscles and opening up the acupuncture points.

Therefore, Baodian donkey meat has become a must-have food for local martial arts practitioners. It has spread to all directions with Jianghu artists and has become famous far and wide.

3. Xiajin Silver Noodles Xiajin Silver Noodles, also known as Dragon and Phoenix Noodles, are a traditional and famous food in Xiajin County, Shandong Province. They were originally the ancestral noodles of the Zhang family in Zhangji Village, Leiji Township, and have a history of more than 200 years.

Its name was given by Qianlong.

Also known as "Dragon and Phoenix Noodles".

The silver noodles are rolled by people until they are as thin as paper and cut as thin as silver threads, hence the name.

If cut into pieces crosswise, it is called Pearl Qi.

It has the characteristics of being cooked for a long time, not rotten, crystal clear, soft, smooth and tough.

Its appearance is as thin as paper, color is like jade, small as beads, smooth, tough and tender. It goes into the throat with the soup, harmonizes the stomach and nourishes the spleen.

4. Leling jujube Leling golden silk jujube is of high quality, with thin skin and thick flesh, small core, beautiful color, and juicy flesh.

After breaking open the dried golden dates, you can often see strands of golden threads between the pulp, which can sometimes be stretched by one or two inches.

5. Da Liu Noodles Da Liu Noodles is a famous traditional food in Dezhou, Shandong Province. It belongs to Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It is named after it originated in Daliu Town and has the reputation of "golden silk wrapped bowl".

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Da Liu Noodles are usually eaten with stewed noodles. The stewed stews are made very carefully and can be divided into five types: fried sauce, meat stew, sesame sauce, seafood, and eggs. You can add them at will when eating. They are rich in nutrients and easy to digest. They can be eaten warm or cooled.

All are delicious.

The reputation of Da Liu Noodles spreads far and wide. People who have eaten it will salivate when they think of it. People who have heard of it also yearn for it and are eager to taste it.