Changde snacks (Top 10 must-eat snacks in Changde, Hunan)
Changde, when it comes to food, everyone will involuntarily think of rice noodles, spicy pork, salted duck with soy sauce, etc.
However, everyone knows that in addition to rice noodles, there are actually various kinds of "baba".
Let the editor take you to learn about Changde’s various specialties.
Changde Sauce Salted Duck
Changde Sauce Salted Duck, as a well-known traditional specialty food in Hunan, has always enjoyed the reputation of "Hunan classic, Changde unique". It is a local food with local characteristics. Business cards enjoy high popularity at home and abroad.
Changde Sauce Salted Duck is named after the local shelducks from the ecologically beautiful Dongting Lake area, processed through special techniques and the traditional ancient methods in the Changde area.
It has the characteristics of spicy and crispy, long-lasting aftertaste, and has the unique effects of strengthening the spleen, appetizing, and losing weight.
Tinshi Beef Noodles
Tinshi Beef Noodles are the most distinctive snacks in Changde, Hunan Province. They are made with hawthorn, gardenia, lingma and other raw materials to create the most delicious Jinshi Beef Noodles. Very delicious, smooth and delicious.
In Jin City, people’s daily breakfast starts with a bowl of beef noodles. Now Jin City beef noodles have spread all over the country, but when it comes to the most authentic Jin City beef noodles, you have to go A trip to Tianjin to taste.
Changde rice noodles
Changde rice noodles have a long history and exquisite production technology. The rice noodles are smooth and refreshing, with ingredients such as beef, beef brisket, beef tendons, fatty intestines, pig's feet, fish heads, etc. It is rich in taste, nutritious and delicious.
With the sauce and chili, the taste is unparalleled. Changde rice noodles are the food memories of many locals, and they are also the hometown delicacies in the hearts of tourists.
Bo vegetables
Bo is a special way of eating in Changde, where food is stewed in earthenware pots.
The aroma is rich, the taste is mellow and thick, and the taste is delicious, leaving a lingering fragrance on the lips and teeth and endless aftertaste. When you go to Changde, you can taste the local bowl dishes and experience the unique local food culture.
Bean curd
Bean curd is not the usual bean curd. It also contains glutinous rice, which makes it taste better and is especially soft and glutinous.
Fried rice tea
If there is anything that is most suitable for eye-piercing dada, it is undoubtedly fried rice tea.
Paired with spices and fried rice, the fried rice tea brewed has a strong flavor. Coupled with the crispy and delicious eye-pierced rice noodles, it is really delicious.
Artemisia cake
Artemisia cake is a unique specialty of Taoyuan, Changde, Hunan. Eating mugwort cake has a history of hundreds of years, and Taoyuan people have continued the custom of their ancestors.
It is made from mugwort leaves. Mugwort only blooms tenderest in spring, so the most delicious mugwort can only be eaten during the Chinese New Year.
Pepper
Chop fresh red pepper (Cantonese pepper), then mix it with ground cornmeal (or rice flour), put it into a jar, and press it tightly in one layer , put a layer of tung hemp or straw, then put a layer of tung hemp or straw, mix it with the cornmeal ground into powder, put it into the jar and press it tightly in one layer. Guaranteed to make your mouth water just from the smell.