Breakfast in China is like a cheerful girl, kind and touching.

In Japan, Breakfast is a cold boy. He never shows his face, but he has been deeply rooted in people's hearts. Eating breakfast can be said to be an iron law in the hearts of neon people.

The breakfast industry in Japan will not break the silence of every morning. You can hardly find any stalls selling breakfast. Japanese people usually eat breakfast at home.

In Japan, breakfast is the same as lunch, with white rice and soup. Full-time wives usually get up early to make breakfast and lunch for their families. A good wife or a good mother is the guarantee of Japanese men's quality of life.

Breakfast in Japan is mainly divided into two categories: Japanese and Western. Japanese breakfast

The traditional Japanese breakfast is mainly rice, miso soup, pickles and grilled fish. Rice is the staple food, not dried rice, but rice congee.

Miso soup is a common food for Japanese people, and it is basically eaten at breakfast, lunch and dinner. Its position in Japan is equivalent to that of rice congee in China.

Grilled fish is an essential food in breakfast. A few years ago in Osaka, Japan, a new regulation was issued: "Fish must be included in the set meal" at all breakfast outlets.

The Japanese breakfast packages sold in shops are basically grilled fish and rice packages, and they are also served with warm spring eggs and tofu.

Besides, Japanese breakfast includes natto, udon noodles, vegetable salad and so on. What's more, there are even beef and dolphin in the Japanese breakfast menu, and their prices are generally between 5 yen and 9 yen.

There are also some old Japanese restaurants, which will provide traditional breakfast orders and present them solemnly to diners: first, a cup of green tea, a dish of pickled plum intestines to detoxify; Next is a hot spring egg, a grilled fish, a fish cake, a miso tofu soup, a bowl of rice and a natto. Salted fish, pickles or pickled ginger in plum juice can also be supplemented at any time.

Western breakfast

Compared with traditional Japanese breakfast, western breakfast is much more free. If you want to eat something simple, then a stuffed bread; If you want something luxurious, you can have bread with sausage, fried eggs and vegetable salad, and then add yogurt.

The western breakfast in Japan is usually a glass of milk, a sandwich, a salmon, a vegetable salad and a boiled egg.

there used to be a slogan in Japan-a glass of milk makes a nation strong. Japanese milk industry is very strong. Their milk is very fragrant, and the price is very low. A liter costs only 1 yen, which is equivalent to six or seven yuan in China, but the taste and quality are higher than those of domestic products with the same price.

Of course, there are many people who mix and match Japanese and foreign styles to eat together. Bread can be served with miso soup, pickles can be served with sausages, and American scrambled eggs can be served with natto. It can be said that it is quite casual.

Japanese people don't eat like us in China. We serve a dish in a bowl and share the soup in a bowl. A bowl of soybean milk and a fried dough stick for breakfast are very enjoyable to eat with your legs crossed.

Japanese people have a stronger sense of ceremony, and the dishes containing food are small, rich and exquisite. After a breakfast, 7-8 discs are not a problem at all.

Simple or exquisite dishes, each serving is not much, but it increases the sense of satisfaction, and virtually avoids eating too much. The variety is rich, but it is "point-to-point", and it is only 7% or 8% full to eat it all, so the morning work will not be dizzy.

Sawako, a Japanese mother, said, "In Japan, breakfast is the most important and grand meal of the day. I will get up early and spend 3 minutes preparing breakfast for my children. Sometimes we eat fish, rice and miso soup, and sometimes we eat ham, eggs and vegetables. Fruit is also essential. "

Many mothers in Japan have to get up at least 5 a.m. and start preparing breakfast for everyone in the family. They believe that taking breakfast seriously will bring plenty of energy to their families all day.

In the process of eating breakfast, I tasted the throb of affection and love, and every bite melted into my memory and blood. That's why we always miss our mother's vegetarian fried rice noodles and hand-rolled steamed bread, and we can't forget a buttered bread we shared with our lover.

However, if it happens to be single dog who lives alone, the ritual sense of breakfast will not exist. If you want to have breakfast, there are only the following operations:

Small friends who have traveled to Japan may have the impression that

Walking around the streets in the morning, there are no steaming breakfast shops like in our country, and there will be no vendors pushing carts along the street.

Then why is there no breakfast in the streets of Japan? Don't they all eat breakfast? In this regard, friends must be very curious. Don't worry, please let You Shujun answer your questions.

1. In Japan, people with families usually have breakfast at home.

Nutritionists emphasize that the scientific dietary principle should be "eat like an emperor for breakfast, like a commoner for Chinese food, and like a beggar for dinner".

Most Japanese people put this dietary principle into practice.

Many housewives in Japanese families are full-time wives.

it is their lifelong goal to take care of a family's diet and daily life.

for breakfast, they are even less careless.

Housewives get up very early in the morning, and make a nutritious and delicious breakfast for the whole family.

The traditional Japanese breakfast is mainly rice, with grilled fish, miso soup, fruits and so on. A hearty breakfast is enough for the whole family to have plenty of energy to go to school and work.

Besides, breakfast is also a very ceremonial thing for them. The whole family sat around and chewed slowly, instead of dealing with it.

The so-called demand determines the market. Because this large proportion of people choose to eat at home, it determines that even if the breakfast market exists, business will not be booming.

second, the high rent makes it uneconomical to let go of the pure breakfast shop.

Japan is an island country with a small land and a large population, especially in the densely populated city center.

The high land price determines the high rent, and the price of employing labor is also high.

so even if you open a breakfast shop, I'm afraid it's a very uneconomical thing.

Third, the high demand for environmental sanitation determines that the sale of breakfast should be strictly supervised.

In our domestic lively residential areas, stalls and breakfast shops selling breakfast can be seen everywhere, with a stall of several tens meters and a shop of several hundred meters.

According to the Chinese people's eating habits, I don't feel satisfied if I don't eat steaming soybean milk, porridge, fried dough sticks, steamed stuffed buns and cakes.

Breakfast shops and stalls not only bring convenience to the people, but also cause some troubles to environmental sanitation management.

oil stains and flying insects and flies may become the norm.

In Japan, the cleanliness of public places is famous all over the world.

In their streets, even bicycles placed randomly are rarely seen, and it is not allowed to set up stalls at will and sell them in the open air.

otherwise, it will not only affect the environmental sanitation, but also hinder the traffic.

In their country, it is strictly forbidden to act that has an impact on the city appearance and environment.

fourth, breakfast is still available, but there is no special breakfast shop.

Although most Japanese can enjoy a rich breakfast at home, it is impossible for singles who are struggling in the workplace to have enough time to prepare.

how do these people solve the problem of eating breakfast?

don't worry. Although specialized breakfast shops are rarely seen in Japan, breakfast is served in various convenience stores that can be seen everywhere, and the variety is not abundant.

such as bread, cakes, sandwiches, rice balls, hamburgers and all kinds of drinks.

workers can buy it one night in advance and heat it in the microwave oven the next morning.

you can also stop by the convenience store on your way to work.

in this way, it not only saves time, but also soothes the stomach, which can also bring good energy to the day's work.

Seeing this, friends should understand why there is no breakfast on the streets of Japan.

It is said that "food is the most important thing for the people". Take care of your health, so let's start with a rich breakfast in the morning.

If the breakfast you are talking about is soybean milk, steamed buns and fried dough sticks, it is really rare in Japanese streets (in fact, steamed buns can be bought in convenience stores).

Actually, there is breakfast on the streets of Japan, and it is sold in convenience stores everywhere. Steamed buns, coffee, rice balls, bread. There are also some Japanese-style convenience food houses, such as sikiya, and there are also small portions of beef rice and noodles in the morning.

On the other hand, we also need to pay attention to Japanese living habits.

Generally, unmarried singles just buy something for breakfast at a convenience store after getting up, while married Japanese are used to cooking at home in the morning (cooked by their wives) and eating rice, miso soup, fish and pickles. (This is really strange for China people to eat early in the morning.).

Why do you have such eating habits? It is said that it is mainly the Japanese people's love for rice and the Japanese food with "very balanced nutrition" as its selling point.

Anyone who knows Japan knows that Japanese people like to eat rice very much, and sometimes they basically "just eat rice", and they can all eat "I feel as happy as a man-han banquet".

It is understood that the general varieties of rice are divided into indica rice and japonica rice. Indica rice is mainly produced in India, Sri Lanka, Myanmar and other subtropical areas, and it tastes grain-by-grain, while the temperate japonica rice most commonly eaten by Japanese people is said to have originated from the remains of rape fields in Tangjin City, Saga County 2,5 years ago. This kind of rice is sticky and easy to be sticky when cooking, so it will be "cooked dry".

In addition, Japanese people like miso soup very much. Japanese miso soup is divided into rice flavor enhancement, wheat flavor enhancement and bean flavor enhancement. Rice flavor enhancement is made by fermentation of soybeans and rice, wheat flavor enhancement is made by fermentation of soybeans and barley or highland barley, and soybean flavor enhancement is made by using soybeans alone. Generally speaking, what Japanese people eat the most is the increase of bean flavor.

In addition, I don't want to talk about my love for fish. Generally, in the morning, according to the seasonal changes, I have saury, or other kinds of fish. This combination with white rice and miso soup is not only nutritious, but also a favorite taste of Japanese people.

Although there are not so many breakfasts in the streets of Japan, the kitchen in the morning is very fragrant in every happy Japanese family. Do you want to marry a Japanese wife and let her cook breakfast and have a taste?

in the early morning, you can't see a breakfast shop when you walk along the streets and lanes in Japan.

it's not that Japanese don't eat breakfast.

On the contrary, Japanese people attach great importance to eating breakfast! Because they all have breakfast at home, in Japan, the status of breakfast is very high, even more than lunch!

There is no breakfast shop in Japan, because Japanese women regard cooking a hearty breakfast as a necessary family obligation. If you can't even cook breakfast well, you are not even a qualified housewife.

Generally, after Japanese women get up in the morning, the most important thing is to make breakfast for the whole family and bring a lunch box to their families.

All this is determined by the family status of Japanese women. Traditional Japanese women must be full-time housewives after marriage. Although this situation has been greatly improved among young women today, the traditional concept that Japanese women should take care of housework is still deeply rooted in the hearts of the people.

In the traditional Japanese concept, a married woman should be supported by her husband.

If women go out to work, they are generally given low prices in the job market. If women don't want to be full-time housewives, they need to overcome very huge obstacles to reach the same income level as men.

Therefore, women's sense of respect in the family, to a great extent, needs to be achieved through perfect family cooking.

This article is an objective evaluation of Japanese breakfast culture, which will be compared with our breakfast. Please note that it is the difference of breakfast between China and Japan, not the difference of living standards between the two countries. Just talking about a meal in the morning, or three o'clock.

first, the biggest difference between Japanese breakfast and ours is not the content of the food, but the way to eat it. They also adhere to the traditional eating habits, eating at home and eating their own meals. In fact, China has always been like this since ancient times. Occasionally, we go to the street to eat fried dough sticks and drink a bowl of soup, and change our taste to make a rare sumptuous meal. I started eating breakfast on the street only 3 years ago, but it was not enough, which quickly gave birth to a prosperous and huge breakfast market.

objectively, our current breakfast style is not normal. The disadvantages of problematic food and ingredients can not be eliminated, and the opportunity for a family to get close to each other through breakfast is also lost, and the responsibilities of family division are blurred. Therefore, not eating breakfast at home has become one of the sources of instability in family relations.

A stable family relationship is reflected in mutual consideration, mutual help and mutual care in housework. Cooking and eating is the main part of housework. Without these, it is not a good phenomenon for everyone to just brush their mobile phones.

second, what Japanese people want to eat is to enjoy delicious food and be grateful for life. Therefore, they are willing to cook breakfast hard, and the average family still doesn't repeat the same thing every day. The cook is doing it with her heart and expressing her feelings for her family with food. People who eat naturally appreciate the food and the cook's labor. This kind of family emotional construction, the sweeter the days pass.

thirdly, there are many breakfasts in Japan, but they are not special breakfasts. For example, coffee shops, American fast food restaurants and convenience stores all have fast food that can fill your stomach. Just to fill the stomach, there is no Japanese food enjoyment, not to mention the quality of life, so I can't enter the mainstream of Japanese diet.