Beer’s Gourmet Functions Many people think that beer is just a refreshing drink, but they don’t know that it also has many gastronomic functions.

When making scallion pancakes or sweet pancakes, mix some beer into the flour to make the pancakes crispy and fragrant.

When kneading bread dough, add an appropriate amount of beer to make the bread soft.

Stir-fry meat slices or shreds, add starch and beer to make a paste and make the meat extra tender.

Cook beef for better results.

Use beer instead of water to cook the beef. The meat will be tender and fresh, with a fragrant aroma.

When cooking frozen meat, bones, etc., soak them in a small amount of beer for about ten minutes, rinse them with water and put them in the pot to remove the fishy smell.

For meat and fish that contain more fat, adding a little beer can help dissolve the fat and make the dishes fragrant but not greasy.

Use water containing 20% ??beer as an auxiliary ingredient to make steamed chicken. Soak the clean chicken in it for 20 minutes, and then steam it according to the usual method. This steamed chicken will be tender, smooth and refreshing, with a pure taste.

To steam fish with a strong fishy smell, first soak the fish in beer for 10-15 minutes. After cooking, not only the fishy smell will be greatly reduced, but it will also taste like crab.

When making cold dishes, immerse the vegetables in beer and boil them. Once the wine boils, take them out and cool them. Add seasonings and mix them with the food to give it a unique flavor.