The specialties of Zhuhai are as follows:

1. hengqin island, Zhuhai is famous for its fresh oysters. Hengqin oyster is not only fat, but also fresh and tender, and it is famous for its "one big, two fat, three white, four tender and five crisp". In Zhuhai, there are many cooking methods for oysters, such as crispy fried, boiled, teppanyaki, ginger and onion, each of which has its own characteristics.

2. Shrimp paste: This is already an intangible cultural heritage in Doumen District, and it can be said to be one of the most famous snacks in Zhuhai. Shrimp paste is delicious and has high nutritional value. The authentic shrimp paste is very particular about its production. It needs to grind dozens of kilograms of high-quality sticky rice into rice slurry, spread the rice slurry on a steamer, steam it with a steamer, sprinkle some shrimp and chopped green onion on the top, and this Zhuhai snack is finished. It tastes fresh and delicious, and many people who go to Zhuhai for the first time will be attracted by this snack.

3. Lu Goose in Taishan hometown is a very traditional Cantonese cuisine. With all due respect, I really can't tell the difference between goose and duck, but the taste is similar. Tea Duck is sweeter, and Lu Goose's sauce is very mellow and delicious. It's a first-class food with rice, and it's an artifact.

4. Shrimp piles are an indispensable part of many people's childhood memories. After school, my friends rushed to the stall selling shrimp piles for 1 meters, staring at the shrimp piles that gradually became golden in the oil pan, and I couldn't help but want to take a bite when I bought the freshly baked shrimp piles, knowing that it was very hot. Shrimp pile is fried with shrimp and leek wrapped in sticky rice paste. When you bite it, you can feel the freshness of shrimp, the fragrance of leek and the crunchiness of dough clothes. You have to eat a shrimp pile every day before you can go home and do your homework with satisfaction.

5. Lu Goose in Taishan hometown is a very traditional Cantonese cuisine. With all due respect, I really can't tell the difference between goose and duck, but the taste is similar. Tea Duck is sweeter, and Lu Goose's sauce is very mellow and delicious. It's a first-class food with rice, and it's an artifact.