We are usually busy running around and have no time to eat with our families, let alone eat at home. So it is a very happy thing to cook a meal for the family during the break. So today Xiaoyi will introduce to you a very special dish called "Stinky Tofu Steamed Pork Pie". You may be wondering what kind of combination this is. Please see the introduction below for details. We are usually busy running around and have no time to eat with our families, let alone eat at home. So it is a very happy thing to cook a meal for the family during the break. So today Xiaoyi will introduce to you a special dish called "Stinky Tofu Steamed Pork Pie". You may be wondering what kind of combination this is. Please see the introduction below for details.

Ingredients

Edamame beans, black fungus, chili pepper, stinky tofu, stuffed minced meat

Specific methods

1. First, add black pepper Soak the fungus in water in advance and then chop it into pieces. Wash the edamame grains with clean water and chop them into pieces. In addition, wash the stinky tofu with water and chop it into pieces. Cut the chili peppers horizontally into circles. Then take out the minced meat we prepared in advance and put it in a bowl. Add cooking wine, sugar, salt, oyster sauce, starch and white pepper to it. Remember to stir evenly.

2. Finally, pour it into the pot, put the steaming grid on it, mix all the ingredients prepared above and stir evenly, put it in a bowl, place it on the steaming grid, and steam for about 15 minutes. Can be eaten out of the pan! You can also sprinkle chopped green onion and other favorite seasonings on top.

Xiaoyi’s Tips

Smelly tofu itself has a salty taste, so it is best to rinse it. In addition, there is a layer of coating on the outside of the edamame grains, which is recommended to be removed, otherwise it will affect the taste of the entire dish. You can chop the minced meat sandwich yourself and it will be more fragrant. You can usually buy more and put them in bags for freezing.

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person.

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