A long time ago, there was a man named Yao who lived in and had little contact with the outside world. I don't know about Emperor Zhu's reform, but they still follow the old-fashioned boiled oil tea.

In the Ming Dynasty, it was said that the Yao people in Qian Jiadong did not pay the imperial grain and sent troops to clear the Yao people in Qian Jiadong. Some Yao people fled to Gongcheng, and one of them, with a large number of eight rooms, chose the flat Jiahui area to settle down and brought their traditional food-Camellia oleifera.

Because Jiahui Yao people live near the Chajiang River with convenient transportation and a large population, the camellia oleifera of Jiahui Yao people can be spread. In the Qing Dynasty, there were thousands of families in Tanghuang Gonghe Village. Anyone who fishes in Chajiang River must pay taxes to them. They built the Temple of Tang and Huang, and held a grand temple fair every three years, which was attended by people of all ethnic groups nearby.

The temple fair stipulates that local people are not allowed to grab fireworks, and only foreign villages are allowed to grab fireworks. Foreigners and eight-room people who came to the temple fair were warmly received. The custom of drinking camellia oleifera and entertaining guests spread.

Extended data:

The main raw materials for making camellia oleifera are tea, camellia oil (camellia oil) and ingredients: rice fragrance, crisp soybeans, fried peanuts, chopped green onion, glutinous rice and so on.

The specific production method of camellia oleifera is as follows: firstly, the cooked glutinous rice is dried in the sun, then the rice is fried with tea seed oil, then a handful of rice is put into a pot for dry frying, then the tea leaves are put into the pot for further frying, and a proper amount of water is added, after boiling, the tea leaves are filtered out and put away. When drinking Camellia oleifera, put the prepared rice flowers and fried peanuts into a bowl, and pour the filtered tea into people. This is Camellia oleifera with good color and fragrance.

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