Not suitable for Sichuanese.
An extremely spicy pot-stewed dish is popular in colleges and universities in various regions of Sichuan, which has three flavors: slightly spicy, medium spicy and extra spicy. However, most Sichuanese only eat slightly spicy food, medium spicy food is occasionally tried, and super spicy food is the choice of very few people. He is the "Cao Shi Duck Neck".
This shop is all over the streets. If it is not near your home, go to the nearest university. There must be one nearby. The spicy taste of Cao Shi duck neck will not irritate the mouth, nor will it irritate the throat, nor will the stomach feel particularly uncomfortable. However, with the continuous feeding of food, the mouth will still feel swollen. Worse, the brain will feel numb and painful after drinking alcohol, and subsequent abdominal pain is also possible. After eating it once, I didn't want to eat it for a short time, but after a short time, I became obsessed with Cao Shi duck neck, which was extremely addictive. Although the spicy taste of Cao Shi duck neck is also spurned by many people as capsaicin, industrial spicy taste and other very unhealthy, stomach-damaging and body-damaging spicy tastes, people who are not afraid of death dare to try, but they still can't stop the popularity of Cao Shi duck neck.
Hunan people can't either.
The famous Ma Xiao and Changsha tasty shrimps are spicy and delicious, with bright red color, smooth and tender texture and spicy taste. On summer nights, there is a plate of delicious shrimp on the beer stall on the street, which is the nightlife of Changsha people. But there is also a snack that is so spicy that you are fascinated. It is-Dongting wild fishtail.
People who have eaten fishtails will drool wildly. Although a packet is only 20 grams, even Hunan people who love spicy food only dare to eat a few packets, but dare not eat more. It is still important to cherish their lives.
Jiangxi people can't either.
Jiangxi people's ability to eat spicy food seems to be covered up by the debate between Sichuan, Chongqing and Hunan. In fact, Jiangxi people also love spicy food, and their ability to eat spicy food is no less than that of Sichuan, Chongqing, Hunan and other regions. Just in Jiangxi, there are super spicy snacks that even Jiangxi people are afraid to eat. Some people say, "As a Jiangxi native, I have never finished a pack", "As a Yugan, I have never dared to eat" and "spicy to gastroenteritis". This is the only tab.
The name makes you sick, and the packaging is just ordinary spicy strips, but don't be deceived by appearances! The first time I ate only one piece, I felt inspired and my stamina lasted for half an hour. If you want to try, please prepare milk and water.
Besides these, there are fish heads with chopped peppers, chicken feet with pickled peppers and .................................................................................................................................................... with abnormal spicy wings. Stop talking and order takeout.
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