Sichuan? Chuan? Or? Shu? Chengdu, the provincial capital, is located in the southwest of Chinese mainland, in the upper reaches of the Yangtze River, bordering Shaanxi, Gansu and Qinghai in the north, Yunnan and Guizhou in the south, Chongqing in the east and Tibet in the west. Sichuan is mainly mountainous, with four types of landforms: mountains, hills, plains and plateaus. * * * of Sichuan Province governs 1 sub-provincial city, 17 prefecture-level cities and 3 autonomous prefectures, including 53 municipal districts, 17 county-level cities, 19 counties and 4 autonomous counties. By the end of 216, the resident population was 82.62 million. Sichuan is known for its fertile land, rich products, rich resources and beautiful scenery? Land of abundance? . ?

what are the special snacks in Sichuan? Everyone knows that Sichuan has beautiful scenery and beautiful girls, so how is the food? What are the special snacks in Sichuan?

1. Dandan Noodles

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan, and it is often used as a feast snack-Dandan Noodles Dim Sum.

2. Dragon wonton soup

The main features of dragon wonton soup are: thin skin, tender stuffing and fresh soup. Handmade paper skin is made of super flour with a little ingredients, gently rubbed and rolled? Chengdu snack as thin as paper-dragon wonton soup as thin as silk? The translucent shape. The meat stuffing is tender and smooth, mellow and delicious. The original soup of Longwonton soup is made from several parts of chicken, duck and pig, which are stewed and simmered. The original soup is white, thick and fragrant.

3. Zhong Dumplings

The main difference between Zhong Dumplings and Northern Dumplings is that they are all filled with pork, without other fresh vegetables. When served, they are topped with a special Chengdu snack-Zhong Dumplings with red oil, which is slightly sweet and salty, spicy and unique in flavor. Zhong dumplings have the characteristics of thin skin (only 5g for 1 dumplings), fine ingredients (fine flour, selected pork with tendons removed and peeled), tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag) and fresh taste (all by auxiliary materials, red oil and original soup).

4. Chen Mapo Tofu

The tofu cooked by Chen is red and bright, and the beef is crisp and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. Chen Tofu soon became famous, and food seekers are eager for it, and literati and poets often come here. A busybody looks at the pockmarks on Chen's face and plays with them. Chen mapo tofu? This statement spread like wildfire and became a beautiful talk. So the restaurant is crowned? Chen Mapo Tofu Shop? .

5. Boji

Boji has a history of hundreds of years since it was spread in the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style.

6. Pork sausage powder

has always been one of the most distinctive varieties among many snacks in Chengdu. It is spicy, fresh, bright, red and delicious, and can be used as a snack taste or a special meal with special mixed pork sausage. Is the pork intestines powder completely available? Fast food? The characteristics of.