Cangzhou specialties include seafood Portunus Huanghua, specialty tonic Cangzhou Jinsixiaozao, specialty fruit Botou Yali, Huanghua Dongzao, China three pickles Cangzhou Dongzao, specialty famous wine Xianwang wine, agricultural specialty Qingxian Yangjiao Crispy, specialty gourmet Wuqiaogong noodles, handicraft specialty Suning fur, and specialty seasoning Huanghua shrimp sauce.

1. Portunus Huanghua

Portunus Huanghua is a special product of Huanghua, Cangzhou, Hebei Province. Due to the unique water quality environment and muddy bottom environmental conditions in the sea area under Huanghua's jurisdiction, Portunus Huanghua has the characteristics of white meat, tender meat, creamy and delicious taste, especially the meat with two pincers' claws, which is silky and sweet, and the crab is yellow, delicious and delicious.

2. Cangzhou Jinsixiaozao

Cangzhou Jinsixiaozao, also known as Xihe Jujube, is called Jinsixiaozao, which is a local specialty of Cangzhou City, Hebei Province and a national geographical indication protection product, because the dried jujube is connected by golden silk when peeled, and the entrance is as sweet as honey and the appearance is like a pearl.

3. Botou Yali Pear

Botou Yali Pear is a local specialty of Botou City, Cangzhou, Hebei Province. In the past, the main distribution center of Botou Yali Pear was at Tianjin Port, so it was exported as "Tianjin Yali Pear", which is a product protected by national geographical indications and one of the famous fruit specialties in Cangzhou.

4. Huanghua Dongzao

Huanghua Dongzao is a famous local product in Huanghua City, Cangzhou City, Hebei Province. It is a product protected by national geographical indications and one of Cangzhou's famous specialty fruits. It is known as "the top of more than 26 fresh jujube products in China", "the best among jujubes" and "the king of all kinds of fruits".

5. Cangzhou Winter Vegetables

Cangzhou Winter Vegetables is one of the three major pickles in China, which was famous at home and abroad as early as the Kangxi period of the Qing Dynasty, and it is one of the famous specialty foods in Cangzhou.

6. Xianwang Liquor

Xianwang Liquor is a local specialty of xian county, Cangzhou City, Hebei Province. It is a product protected by national geographical indications and a famous specialty liquor in Cangzhou. Xianwang wine has a long history, which has been more than 2,1 years so far. It originated from the secret recipe of the Han Dynasty, "Six Arts of Hanjiao". ?

7. Qingxian Yangjiao Crisp

Qingxian Yangjiao Crisp is a local specialty of Qingxian County, Cangzhou City, Hebei Province. It is a product protected by national geographical indications and is famous for its beautiful color, tender, high quality and high yield. It is also a famous agricultural product in Cangzhou. Qingxian Yangjiaocui is a thin-skinned melon with a long cone-shaped fruit, a large end and a slightly thin and sharp end, which is curved like a horn, hence the name.

8. Wuqiao Palace Noodle

Wuqiao Palace Noodle is a famous traditional local product in wuqiao county, Cangzhou City, Hebei Province. It has a long history and took shape as early as the Song and Yuan Dynasties. In Ming and Qing Dynasties, it was selected by the court as a tribute to the imperial cuisine, which is a famous specialty food in Cangzhou.

9. Suning fur

Suning fur is a local specialty in Suning County, Cangzhou, a national geographical indication product and a famous handicraft specialty in Cangzhou City. Suning is the fur capital of China. The "Suning fur" (mink, fox skin and raccoon skin) made by special technology under unique geographical conditions has the characteristics of softness and beauty, gorgeous color, comfort and warmth, no ash and no odor, and generous dress, which is called "fur soft gold".

1. Huanghua Shrimp Sauce

Huanghua Shrimp Sauce is a local specialty in Huanghua, Cangzhou City. It is made of high-quality sea shrimp and carefully processed. It is a good seasoning for people's table. Huanghua shrimp sauce has been made for more than 2 years, and the production process is relatively simple. Just mix fresh shrimp and sea salt and put them in the jar for fermentation. ?