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How to make konjac hairy belly and how to eat it well
I'm sorry, we can't provide the steps of making konjac beef venetian, but we can provide the ingredients list and the general process of making it.

List of ingredients:

Konjac beef omasum

Video screenshot of making vegetarian tripe in bean and fruit gourmet App

According to the information in the above pictures, it can be inferred that making vegetarian beef tripe may involve the following ingredients: konjac, pepper, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, cumin, thirteen spices, white sesame, bean paste, soy sauce, soy sauce, salt and so on.

Production process reference:

1. Cut fresh konjac into uniform strips.

2. Handle other ingredients and prepare seasonings.

3. Cool the oil in a hot pan, add the bean paste and stir-fry the red oil.

4. Add ginger and garlic and stir-fry until fragrant.

5. Add pepper and other seasonings and stir well.

6. Add chopped konjac and stir-fry until cooked.

7. Finally, add white sesame seeds and mix well.

The above production process is for reference only. It is suggested to adjust the specific steps and ingredients according to personal tastes and preferences.