1. Ingredients: 5 grams of white bean jelly powder, 5 grams of clear water, 3 grams of white sugar and 1 tbsp of sour plum juice;

2. Prepare ingredients: white bean jelly powder and white sugar.

3. Put sugar in a bowl, add 3 grams of boiling water and make syrup. Put it aside and let it cool for use.

4. Take 5g of white bean jelly powder, put it in a bowl, and add 5g of clear water. Stir with a spoon to make jelly paste.

5. Clean the pot, add 5g of clean water and boil it over high fire.

6. Then slowly pour the jelly paste into the pot.

7. Stir with a spoon while pouring. Make jelly water.

8. After mixing well, pour the bean jelly water into a deep container.

9. Then let it cool, and it will coagulate after two hours.

1. Pour the condensed bean jelly into the plate.

11. Cut the bean jelly into strips with a knife, and then cut into pieces.

12. scoop a spoonful of syrup and pour it on the cut white bean jelly.

13. scoop another tablespoon of sour plum juice.

14. Pour it on the white bean jelly, and the white bean jelly is ready.

15, plate, enjoy the food, sour and sweet.