The method of making "sweet potato cake" is as follows: main ingredients; 300 grams of sweet potatoes and 150 grams of glutinous rice flour.

Accessories: appropriate amount of oil, 2 tablespoons of sugar.

1. After the sweet potatoes are steamed, take them out and grind them into puree. Add white sugar and glutinous rice flour.

2. Knead into a dough of moderate hardness.

3. Roll the dough into a large thick cake and press it with a cup.

4. A round cake is formed.

5. Open the electric baking pan and brush it with cooking oil.

6. Add the cake base and fry until fragrant.

7. Fry both sides until cooked.

8. Picture of the finished sweet potato cake.