Ingredients required: appropriate amount of diced onions, appropriate amount of diced carrots, appropriate amount of potatoes, appropriate amount of oil curry, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of chicken. Specific methods: 1. Put an appropriate amount of cooking oil in a pan, add diced onions and carrots.

stir fry.

2. Add small potato pieces, add appropriate amount of salt, stir-fry until fragrant, take out of the pot and set aside.

3. Put a little more cooking oil in the pot.

4. Add two tablespoons of curry oil, stir-fry, and add diced chicken.

5. After stir-frying, add the freshly stir-fried vegetables.

6. Stir-fry slightly, add boiling water, and stir-fry the vegetables.

7. Cover and cook for 30 minutes, until the potatoes are completely soft.

8. Open the lid and heat over high heat to collect the juice. The finished product is as shown below.