1. Sichuan Hotpot Among all the hot pots in the north and south of the Yangtze River, Sichuan Hotpot is the most likable and knowledgeable. Since the Qing Dynasty, people in Sichuan who are delicious and can eat have made a hot pot a legend. The tumbling thick soup is full of ingredients with different flavors, and the blurred heat makes people feel warm. You don't have to sit down carefully with your skirt and pretend to smile. Pushing a cup for a change and putting on a dragon gate array is the most enjoyable Sichuan-style feast. Referral shops: Shu Jiuxiang, Huangcheng Mom, Duck Intestine Hot Pot, Beef Miscellaneous Hot Pot and Mushroom Hot Pot.
2. Husband and wife lung slices Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, and do not need lungs. Pay attention to the selection of materials, fine manufacturing and exquisite seasoning. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting. Deeply liked by the masses, it is called "husband and wife lung slices" because it is different from other lung slices, and its materials are more exquisite and its quality is improving day by day.
Third, the pork intestines rice rolls Sichuan pork intestines rice rolls has the allusion of "playing the sound and eating pork intestines rice rolls". Its meaning, even the most sophisticated people, are still feasting on the symphony of "hey hey". The crystal clear sweet potato powder is filled with red oil and fragrance, and the sprouts are dotted, and the bean sprouts are soft and fragrant. Suck the vermicelli into your mouth, which is both waxy and soft and has the taste of love. Recommended shops: Qingshiqiao "time-honored" pork intestines rice rolls, Shuangliu Baijia pork intestines rice rolls, etc.
fourth, mom's rabbit head, rabbit head, this thing has big bones and little meat. What's delicious? However, once someone has eaten his mother's rabbit head, he will certainly understand why Sichuanese always chew so hard, even wear gloves and use them with both hands, no matter how ugly he eats. Spicy, spicy and spiced. Mom's rabbit head doesn't taste much, but it's all delicious. Referral shops: major branches of Shuangliu Mom Rabbit Head.
Dandan Noodles, Dandan Noodles, Sichuan, is a famous local traditional pasta snack in Sichuan Province. It is said that it originated from porters carrying loads to sell noodles at the dock, hence its name. Roll out noodles with flour, cook them, and spoon them with fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan cuisine, and it is a must-have dish for people to taste Sichuan cuisine.
6. Sichuan-style pork Sichuan-style pork is a traditional Sichuan dish for cooking pork, which belongs to Sichuan cuisine. Most families in Sichuan can make it. The characteristics of Sichuan style pork are: unique taste, bright red color, fat but not greasy, and fragrant taste. The so-called returning to the pot means cooking again. The position of Chongqing pork in Sichuan cuisine is very important. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, we must think of Sichuan cuisine. It is full of color, fragrance and eye-catching, and is the first choice for next meal.
Seven, three cannons are famous traditional snacks in Sichuan, mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons announce the sound of "clang, clang, clang", which is divided into "iron cannon", "artillery" and "guns", hence the name "three cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap. The main ingredients of the Three Cannons are glutinous rice, brown sugar, sesame seeds and soybeans, which are sweet in taste. The three cannons are not cold food. When selling, put the baked semi-finished products into the pot and keep them warm on the stove with low heat. Make them now when eating.
8. Dengying Beef Dengying Beef is a traditional local food in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp, chewed carefully and thought-provoking.
9. Mapo Tofu Mapo Tofu, also known as Chen Mapo Tofu, is one of the local traditional dishes in Sichuan Province. The main materials are tofu, minced meat, pepper and pepper. Mapo tofu has a deep red and bright appearance, with red, white and green contrasts. The shape of tofu is not rotten, and it tastes hemp, spicy, hot, tender, crisp, fragrant and fresh, which highlights the "spicy" characteristics of Sichuan cuisine.