The heat of frying is relatively high. Every100g of fried food contains more than 250 calories, mainly delicious food made of flour, meat and vegetables. There are many carbohydrates, protein, amino acids, calcium ions and cellulose in fried food. Every100g of fried buns is equal to 15% of the total calories of an adult man in one day.

Characteristics of fried dumplings

Pan-fried pork is made of meat stuffing, such as pork leg and pork belly, which makes it contain a lot of oil. Its flavor is characterized by excellent selection of materials, thin skin and big stuffing, mellow taste, tender and delicious, fat but not greasy, which is a major feature of fried dumplings. In the long-term circulation process, the production process has been continuously improved, becoming a must, and its reputation has spread far and wide overseas. The bottom of the Shanghai fried bun is fried until golden brown, and sesame seeds and shallots are sprinkled on it. The noodles are white and soft, the meat is tender, and the stewed soup and onion are delicious.

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