Things you can buy when traveling to Singapore and Malaysia include Bak Kut Teh, TWG TEA, Lin Zhiyuan Pork Shop, durian, and Nyonya food.
1. Bak Kut Teh. It is said that you must eat Bak Kut Teh once in Singapore. After eating it, you want to take it to your relatives and friends to taste, so taking away the authentic condiments is the most correct choice!
Songfa Bak Kut Teh is spiced in a Teochew style, without the strong flavor of medicinal materials, and the soup is mellow and delicious, making people want to have more bowls!
2. TWG TEATWG TEA was founded in 2007. The year 1837 highlighted on the brand logo also commemorates the history of Singapore becoming a trading station for tea, spices and high-end luxury goods in that year.
TWG Tea has the largest tea series in the world, and its top-notch customized series has flavors that adapt to seasonal changes.
3. Lin Zhiyuan Pork Shop’s authentic time-honored pork jerky is here!
It has a barbecue flavor, a chewy texture, and the meat is elastic. Because there are no additives, it only has a 10-day shelf life. The best thing is to take it home and heat it in the microwave to make it more delicious. It’s perfect as a souvenir!
4. Durian. With its natural and unique geographical and climatic environment, Malaysia produces the most authentic and original durian, the king of fruits. Malaysian durian will allow you to truly experience the supreme taste of the king of fruits. However, because it is
It is a tropical fruit, so it is not advisable to eat too much.
But if you want to bring it back, it’s best to check it in.
5. Nyonya food "Nyonya" originally refers to the offspring of Chinese and Malay marriages, especially women. It later evolved into a general term referring to the culture of Chinese and Malay integration, which also includes food.
Therefore, you can also eat a lot of Nyonya dishes in Malaysia, such as sweet sauce pork trotters, fried pork slices, stewed pork with bamboo shoots, etc.
Those who like desserts can also find a close friend in Nyonya cuisine. The Nyonya cake made from coconut milk, pandan leaves, glutinous rice and sugar has a moderate sweetness and is chewy enough.