Coincidentally, not long after talking about this topic, I saw such an interesting question on the social platform: "What is the experience of working in food processing plants or food-related stores such as Miao Cuijiao, Xerox potato chips, chocolates and biscuits?" Many workers engaged in food-related work have told their experiences and feelings. Let's take a look at their stories!
I work in a chocolate factory! There is a big plate of chocolate on the table every day! All kinds of chocolates! Help yourself! We only need to look at the types of chocolates on the plate to understand which ones are not selling well recently!
My brother worked in Want Want for a while. He said that a room is full of defective products to be treated, because it is not beautiful, so it can be eaten! If you don't eat, you throw it, and you send it! Bags of snow cakes and scallops have benefited the whole family! Don't buy it for the New Year! The owner who brought it just went to tell it to eat less, otherwise I was afraid it would vomit after seeing it. Later, he threw up and resigned.
When I was a child, the Golden Monkey Sugar Factory was next door, and the director was my uncle. Tooth extraction is really painful.
In 2002 and 2003, there was a canned yellow peach factory in my small town, which produced canned yellow peaches, which were peaches as big as fists! A peach only needs to be cut across the board and divided into two halves. There is a tool like a spoon that can peel the peach core at once. A big peach looks very cool! Cleaning, disinfecting, peeling, cutting into pieces and putting into sugar water.
The factory is not big, there is no machine packaging, and it is basically manual, but it is still clean and hygienic. Workers must return their white coats and wear rubber shoes for disinfection. Unlike a small workshop where garbage flows everywhere, there is a janitor at the door. His eyes are not good. He often sneaks in with friends.
People who work in it are neighbors, aunts and the like. After they went in, they hid under a row of tables they had packed. There are wrapping papers and boxes below, which others can't see. Nobody cares. Nobody asked. What's next? Throw away your cheek and eat! That taste is sour and sweet. Peaches are too big to hold in your hand, so you should eat them with your hands. I'm so happy! But at that time, I ate it secretly, but I never took it home secretly. Who let us be socialist successors?
I majored in food (not chef). I once worked as an intern in Xerox in Beijing and was assigned to the quality supervision department of the potato chip processing factory. My main job is to take potato chips from the production line at regular intervals, so as to monitor the quality in real time when the production line is running.
Xerox's machines are very advanced. There is only one link from the potato entering the machine to the processing of potato chips, that is, after the potato chips are fried, some workers need to manually pick out the poor quality potato chips that can be seen by the naked eye, but they have no chance to eat these potato chips while wearing protective clothing and gloves and masks.
However, I am in the quality inspection department, and our duty is to inspect potato chips. A big bag of potato chips extracted from the production line only needs a few pieces, and they throw away the rest. I was so distressed when I first went there. Delicious food has been thrown away! I just finished the experiment and ate. The way my seniors looked at me was a common problem for new employees. So I ate all kinds of potato chips there, and there were many flavors I had never seen in their big library. It should be that the listing response was not good, and the production was stopped without promotion at all. After two months, I really don't want to eat potato chips anymore. I will really eat any potato chips next year, and I will gain a lot of weight. . . . . . What a tragedy!
Many years ago, I worked in a cream factory. The market share of this cream company is 1. Actually, I work in an office and occasionally go to a cream factory. The whole environment of the cream factory is filled with a sweet to greasy smell, which is not good. Where the powdered sugar is poured, I feel there are powdered sugar particles in the air. The happiest place is the central kitchen. As an intern, I shouldn't work too hard in front of the chef! Change samples every week, all kinds of Swiss rolls, Mu Si cakes, tiramisu and custard. .....
I work in a large Taiwanese fast-moving consumer goods company in China. The company mainly produces milk, steamed bread, jelly and ice cream. There's everything anyway. Every day, there is a lot of food on the table, trying new products, trying workshops and selling goods. It was quite fresh at first, and everything was delicious. Now that all three drawers are full, I can take them home to my neighbor's children and express them to my classmates in other places, and then my weight will gradually rise. In fact, it's not as good as everyone thinks. Once it's over, it's nothing unusual.
When I was working in a tea shop, a big bucket of tea was full of fragrance every day. After the raw milk is made, if I have nothing to drink, I can make it myself, such as coconut meat, strawberry jam, blueberry jam, red beans and pudding.
Because the shop is very small in the snack street, just me and the boss. At two o'clock in the afternoon, when there were not many people, we followed the drama with our boss. The pudding made by the boss is super delicious! Pearl beans with better sugar are super elastic!
At the same time, this store also has French fries, salad dressing, cheese sauce, tomato sauce, mustard and strawberries. . . . .
I spent a summer vacation in my boss's house with milk tea, watermelon and all kinds of delicious food. I work in a snack street and eat and drink every day. I was as fat as a pig during the holiday.
Reminds me of the days when I used to work in KFC. I can fry whatever I want, but only at night.
I worked part-time in a bread factory in Guangdong two years ago, about one and a half months. At the beginning, I made packaging, that is, I put small food bags and sliced bread into bags and ate them for free! What a happy thing it is for a useless person! For the first time, I ate the most love-hate coconut red bean set meal, which was super delicious. I ate a basket with two aunts.
Later, I went to the packaging group, that is, I put the wrapped bread into the box in front of a packaging machine. There are many kinds of packing groups, so I eat them during my break every day, and I also steal time to eat when I am busy! The best food is a thousand layers of honey, which can't be eaten in one bite, and a kind of bread with floss and some sweet sauce, which you must eat several times under the table.
Later, I went to the cake group, where chocolate can be eaten for free and all kinds of jam can be eaten directly with my fingers. The best is blueberry jam. Another kind of bread cake doesn't sell well. I once saw a quality inspection girl pick out a whole piece of cheesecake without any problems and then hide in the dressing room to eat it. Yeah, I ate it, too.
During the summer vacation, I worked in a Hong Kong-style milk tea shop in Shanghai, but the business was not very good. Later, for some reasons, I was the only one in the shop, and the boss didn't come almost every day. I drank stockings, Yuanyang milk tea, coffee and Luoshen scented tea all summer, and I could make waffles and eggs in the store, all of which I made myself, and then I ate them casually!
I still worked in He Lu Snow Factory this summer, but now I have resigned. Making quality is the only department in the factory that can taste ice cream aboveboard. We want to taste the finished ice cream, and at least one sample should be tasted in each box to see if the taste is right or wrong! The frequency is at least twice a day, and it may be four or five times a day when tightening.
As for what to eat, it depends on the production plan of the day. White dragon is the best, and Oreo ice cream. It makes sense that all kinds of Momenglong chocolates are imported from Belgium. Also, the lovely egg roll skin is produced by the factory itself, and samples should be taken every shift. The first thing to do when I go to work in the morning is to go to the egg roll room to take samples and come back to test various indicators, and also to test the taste, hahaha! Mini cute omelet skin is the best!
At the same time, the benefits of ice cream are definitely indispensable. This summer, I happened to meet the benefits of ice cream distribution. Everyone has two boxes of various flavors and varieties.
There is too much yogurt for me to drink. My sister in my office said I could wash my face with original flavor. What a luxury!
Have you ever had the same work experience? Might as well share it with us!