There are many delicious specialties in East China. Today, I want to introduce three mouth-watering foods to you.

the first one is Hangzhou snack-steamed dumplings. This snack is mainly made of flour, with stuffing made of pork and shrimp, and served with mellow chicken soup and fresh chopped green onion. The steamed jiaozi tastes very unique. When eating a steamed dumpling, people are most impressed by its smoothness in the mouth and its mellow and elegant taste, which is memorable.

the second one is Osmanthus Jelly, a special product of Suzhou. This kind of cake is very particular. It is made of seasonal sweet-scented osmanthus, glutinous rice flour, sugar and other raw materials, and a thin layer of sweet-scented osmanthus sauce will be coated on it. It tastes moderate in sweetness, soft and non-sticky, full of sweet-scented osmanthus, and combines the traditional eating methods and modern crafts in Suzhou. It is a delicious food that makes people linger.

The last one is a special product of Zhejiang-Longjing shrimp. This dish is fried with shrimp and Longjing tea. It tastes fragrant, smooth and sweet. Shrimp meat is tender, Longjing tea leaves are fragrant and elegant, and the combination of the two creates a unique flavor, which is unforgettable. Moreover, the shrimps used in this dish are all freshly caught, which further ensures the taste and nutrition.

The above are the three delicious specialties in East China that I introduced. These dishes have a very strong cultural heritage in the local area, and they have extremely high appreciation value and edible value. This is not only the protection of local traditional culture, but also the inheritance of food culture.