Jieyang table tennis cup

Table tennis cup is a mistake of "Penang fruit". Because it is easy to call and remember, it has been inherited as a traditional snack in Jieyang. In 1997, it was recognized as the first "Chinese famous snack" in China.

According to legend, before the Southern Song Dynasty, in order to avoid war and resist hunger, people in Jieyang made glutinous rice by mixing the rat-weed with glutinous rice and grinding it into glutinous powder. Because of its special fragrance, it is popular, and then it uses Penang powder (fried rice flour) as fruit filling to make unique Penang fruit.

Jiexi Leicha

The custom of drinking Leicha is popular in Jiexi and Puning Hakka areas. Many tourists who visit Jiexi will go to Hepaolei Teahouse to taste the unique Hakka flavor.

Leicha has been handed down from generation to generation among the Hakka people of Hepo in Jiexi. It is understood that the tea is made of peanuts, sesame oil, fragrant tea, garden fragrance, gold, bitter and spicy core, green tea, garlic and so on. It is placed in a threaded pottery bowl and repeatedly stirred with a rolling stick until it is smashed into a paste. After soaking in boiling water, it becomes a delicious tea. The local people soak the tea, rice and all the dishes together, and each Kazuhiro Mori bowl serves as lunch, or the tea is soaked in rice (popcorn) as a snack to receive guests. During the Spring Festival, they will give their guests a unique taste of "rice and rice" tea, that is, a cup of tea with rice and rice as candy.

tea is salty, fragrant, sweet, bitter, sweet and spicy, and it makes you feel refreshing in the throat and soul-stirring. No wonder the Hepo villagers living in Malaysia, Singapore, Indonesia and other countries have always kept the traditional habit of eating tea.

Mianhu Guading

Mianhu Guading is a traditional Chinese food of Mianhu Han nationality in Jiexi, Guangdong Province, belonging to Cantonese cuisine. High-quality white gourd and white sugar are selected as raw materials and refined, which has a production history of hundreds of years. Mianhu Guading is full of sugar absorption, dry outside and moist inside, white and crystal clear, crisp and sweet without residue, which is well-known and exported overseas.

rye without rice

is a folk snack. Choose leek as the main filling (leek flower and leek yellow can be used instead). When making, clean fresh leek and dice it. You can add mushrooms and shrimps, and add proper amount of monosodium glutamate, refined salt, pepper and sesame oil, and mix well to make the filling. Berry skin is usually made of sweet potato starch, so it is called "rice-free". After taking a proper amount of skin and pressing it into a round shape, wrapping the stuffing, kneading it into a spherical shape with a sudden wrinkle on the surface, steaming it in a steamer for 15 minutes until it is cooked, then frying it in oil in a flat-bottomed iron pan until it is golden brown, and dipping it in Chili sauce when eating it. It is a very common traditional snack.

Jiexi fermented bean curd

Fermented bean curd is made of pork with a small amount of dried shrimp, caper fish or salted fish and garlic, chopped into meat paste, and fried or steamed with peanut oil in tofu, which is delicious and unique in flavor.

Shenquan fish balls

Shenquan fish balls, also known as "fish balls", "dried fish" and "preserved fish", are made by chopping fish, adding egg white and starch, stirring, squeezing into small balls and cooking in boiling water. The taste is refreshing and not greasy, and there is fish flavor but no fish. When cooking soup, I only see stars in the bowl. When cooking a dish, the fish balls are piled up in the middle like pearls, accompanied by the edge of the cabbage, which makes people feel refreshed and can't help but move their index fingers. Huilai Shenquan, a famous fish port in Jieyang City, is rich in catches, and the processing of fish products is also very distinctive. The fish balls made of eel, light armour, mackerel and other fish are the most famous, and the folk boast that Shenquan fish balls are so elastic that they can bounce back to the table when they fall.

Shenquan fish balls are crisp, fresh, sweet and fragrant, which are very popular among the people in the tide, and the food market is often in short supply.

Zoutang preserved pear

Zoutang Town, Jiedong County, Jieyang City is rich in green pear, which is one of the best fruits in Lingnan. Zoutang green pear can be sliced into preserved pears, which is a famous snack in Jieyang. Taking Zou Tang pear breast with water can cure rheumatism, heat toxicity, sore throat, lung dryness after night's work and other diseases. It is more popular in Southeast Asia, and overseas Chinese call it "Tangshan Native Antelope".

baotai south sugar

as early as the beginning of last century, baotai (now baotai town, Jiedong county) in Jieyang, an ancient city, was prosperous, and merchants were active, with more than 1 cake workshops such as Huang Ganli and Huang Mingli appearing. These workshops compete with each other and imitate each other. With refined flour and fresh eggs as the main raw materials, together with fresh fat pork, maltose and sugar, through more than ten steps of stirring, kneading, grinding and hot drying, the "egg flour south sugar" and "bean kernel south sugar" were created. The products are popular with people because of their exquisite workmanship, mellow and refreshing quality, fat but not greasy, sweet and crisp, and pleasant fragrance, and they are quickly sold all over the country, and are known as "Battery South Sugar".

Longjiang mung bean cake

Longjiang mung bean cake, also known as fairy couple cake, has a history of hundreds of years. It is famous for its fine materials and exquisite production, and its crisp skin is clear and multi-layered, melting at the entrance and sweet filling. Chaoshan mung bean cake is made of fine mung beans, refined flour, high-quality sucrose and cooking oil as the main raw materials through fine technology. The finished product is light yellow, shell-free, granule-free, and impurity-free, soft and delicious, and the cake crust is made of multiple thin skins, with good color, fragrance and taste. It is crisp, soft and smooth when eaten, sweet but not greasy, cool and palatable. Cake contains a lot of nutrients such as protein and fat, which is very popular among people, especially for the elderly and children. Products not only sell well in domestic cities, but also are widely welcomed in Hong Kong, Australia and Southeast Asia.

Baked Oyster

Baked Oyster is a traditional snack with a long reputation in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, with appropriate amount of raw powder and yellow flowers, mixed with water, and then baked with slow speed. It can be used as a snack or a banquet. It is said that it also has the functions of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

glutinous rice balls

Put the rice pulp in a pot, heat and stir it into a paste, then mix it with raw pulp and knead it into balls. Then put the wooden board with small round holes on the boiling water pot, put the ball on the board, squeeze it into small pieces and drop it into the pot. When cooked, it will become two tips, which looks like glutinous rice balls.

The glutinous rice balls are flexible and smooth, and can be boiled or fried. The original soup of pork bones is especially mellow and delicious when soaked with them.

bitter juice

put the rice paste in a pan, fry it into pieces, cut it into horns, and cook it with the rice paste. When eating, cover the hot fruit juice with braised pork, stewed eggs, dried marinated beans, etc., and pour the marinade. It has the characteristics of lubrication and refreshing.

grass cake

grass cake is a popular snack with local characteristics in Chaoshan area. Every time after long summer, there are vendors selling grass clippings on the main roads and small lanes in Chaoshan area, or pushing carts or setting up stalls-holding porcelain bowls in one hand and shoveling metal pieces of grass clippings in the other, and constantly "tinkling" to drum up business. The sound is very crisp and beautiful.

Caoke has the functions of clearing away heat and toxic materials and relieving intestinal fire, and its price is low, so Caoke is very popular. Whenever people pass the stall selling Caoke, they like to stop and eat a bowl of black, smooth and sweet Caoke by the roadside.

A plant called Caocao is needed to make Caocao, which is a special product in Meixian area.

Juan Jian