Jiexiu City, located in Shanxi Province, China, has a unique breakfast culture - Jiexiu Dandan Noodles.

Jiexiu Dandan Noodles have a smooth texture and delicious soup. Different from Sichuan Dandan Noodles, it uses red chili oil, minced meat, Sichuan winter vegetables, bean sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion as the main condiments.

, the taste is oily, spicy, and relatively palatable.

In Jiexiu City, there are many restaurants and small vendors selling Dan Dan Noodles. Some of the ones with good reputations are: 1. A small vendor near Shengli Road in Jiexiu City. The sign is "Authentic Jiexiu Dan Dan Noodles". It tastes good and the price is affordable.

2. There is a restaurant near Jianshe Road in Jiexiu City called "Jiexiu Dandan Noodle House". It has authentic taste and a clean and tidy environment.

3. There is a restaurant near Xiguan in Jiexiu City called "Time-honored Jiexiu Dandan Noodles". It has a long history, good reputation, and relatively affordable prices.

Of course, everyone has different tastes and may have different choices.

If you go to Jiexiu City, you can try the local dandan noodles and experience this unique food culture.