1. Yexian Braised Noodles. The main features of Yexian Braised Noodles are: mutton stew pot, made of high-quality flour, which is smooth and smooth, soft and fragrant, smooth and palatable; the braised noodle soup uses fresh lamb chops and lamb hoof bones, and adds a little more flavor.

Stewed with five-spice seasoning, it is fat but not greasy, light but not thin. It is paired with caramelized chili oil and has a delicious color and fragrance.

It is well-known in more than a dozen surrounding counties and cities.

It belongs to the flavor characteristic category.

2. Mawan White Peach Mawan White Peach is produced in Mawan Village, Dengli Township.

Its main features are: sweet taste, bright color, red inside, high sugar content, rich nutrition, free from the core, large planting area, long history, and has been exported to the former Soviet Union, Hong Kong and other places, and is famous far and wide.

It belongs to the characteristic category of origin.

3. Zhangji Hard Noodle Bun Zhangji Hard Noodle Bun is produced in Zhangji Village, Yangxiang, Hongzhuang.

Its main features are: unique production technology, white as snow, layer upon layer, slightly burnt at the bottom, crispy and delicious, popular in Ye County and surrounding counties of Pingdingshan, exported to Zhengzhou, Kaifeng and other places, and sent as gifts

Singapore, Malaysia, Australia and other Chinese-speaking countries.

It belongs to the category of craft characteristics.

4. Zhanhe duck eggs Zhanhe duck eggs are produced in Zhanhe Dong Village, Yangxiang, Hongzhuang.

Its main features are: after being cooked, the egg yolk turns red and yellow, has a shiny appearance, and has a rich and fragrant taste with a sandy flesh flavor. It is delicious and refreshing. It is famous far and wide and sells well all over the world. It was used as a tribute to the imperial court every year during the Qing Dynasty.

It belongs to the characteristic category of origin.

5. Zhangwugang sweet potato Zhangwugang sweet potato is produced in Wangwencheng Village, Xindian Township.

Its main features are: no beard, sweet, layered, and good color. It often attracts citizens from Wugang, Wuyang, Yexian and Pingdingshan to taste and buy.

It belongs to the characteristic category of origin.

6. Jiaxian Noodles Jiaxian Noodles is a snack with a history of thousands of years, referred to as Jiaxian Noodles.

It started in the Han and Tang Dynasties and flourished in the Ming and Qing Dynasties. It originally used buckwheat noodles as raw materials, paired with cooked mutton slices, chopped green onions and mutton soup with complete seasonings. It tastes fragrant but not greasy, and tastes delicious.

At the end of the Qing Dynasty, wheat noodles began to be used as the main ingredient instead of buckwheat noodles. It is famous in the Central Plains for its fine production technology, exquisite ingredients and unique flavor.

7. Languo Cuisine Lushan Languo Cuisine is a "chowder" that combines ancient and modern exquisite cooking techniques and is carefully prepared. It is one of the famous local dishes in Henan Province.

It is said that it originated during the Hongwu period of the Ming Dynasty. After generations of Yang family's painstaking research, it was made based on the local people's love for salty, fresh, tender, fragrant and soft.