When it comes to Guilin, apart from snacks, we are not familiar with it. In fact, apart from snacks, there are still many traditional cuisines in Guilin, and they are all very distinctive. The following small series will recommend the five traditional home-cooked dishes in Guilin. For details, please see below. 1. nun noodle

The essence of Guilin nun noodle lies in soup

The soup made of soybean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots for a long time is golden in color, fresh and sweet in taste, and full of fragrance. After the noodles are cooked in clear water and put into a bowl, the soup is put in, and vegetarian dishes and condiments such as Guilin yuba, yellow vegetables, vegetarian ham, gluten, etc. can be eaten, which is fresh, fragrant and refreshing, and

has good color and fragrance.

The nun's face is most famous for its crescent building in Qixing Park. 2. Lipu taro braised pork

Guilin traditional banquet dish

is cooked with Guilin specialty Lipu taro, pork belly with skin, Guilin sufu and various seasonings.

The color is golden, taro and meat are soft and refreshing, fragrant, fat but not greasy, thin but not stuffed, and Lipu taro has the effect of relieving boredom.

braised pork with taro in Lipu can be eaten in many restaurants in Guilin. 3. Stewed old duck with ginkgo biloba

The "fist dish" in Guilin restaurant

The main raw materials are ginkgo biloba (ginkgo biloba) and old duck produced in Xing 'an and Lingchuan areas of Guilin, which are stewed with slow fire. Its characteristics are slightly bitter soup, sweet fruity meat, rich nutrition and suitable for all seasons.

Ginkgo is cool, and the old duck is clear of fire, so stewed old duck with ginkgo is not only a delicious dish, but also a good tonic for nourishing five internal organs, stimulating appetite, relieving cough, moistening lung and benefiting qi. 4. Eighteen Brews

Eighteen Brews adopt a unique cooking method. Various seasonings are added to the meat stuffing, combined with different vegetables, and then steamed or braised to produce rich products. The brews in Gongcheng County, Guilin are quite famous. There are eighteen kinds of delicious brews, which are called "eighteen brews in Gongcheng County, Guilin", including snail brews, bamboo shoots brews and fragrant mushrooms brews. 5. shredded taro

Guilin is rich in taro, which tastes sweet and soft, so shredded taro is a popular local dish. After the dishes are served, when the dishes are hot, sugar filaments will be pulled out and put into cold water, and the filaments will be broken, and the taste will be sweet and soft, and the sugar coating will be crisp.

Xiao Bian Comments

These are the traditional cuisines of Guilin, especially the last taro. Everyone knows that Guilin is rich in taro, and the locals especially like to eat taro.