Eating too much ice cream is not good for your health. Some ice cream also contains various additives. If you are a girl, for the sake of your figure, you should try to eat as little as possible~~ Do not drink hot water just after eating ice cream.

Otherwise, the stomachache will be unbearable~~ Take ice cream as an example. It is a high-fat and high-sugar food. Eating too much is difficult to digest and will reduce appetite. Moreover, the sugar contained in ice cream is refined sugar, so children should not eat too much.

The temperature of ice cream is generally around 0°C, and the normal body temperature of the human body is 37°C. Such a huge temperature difference will greatly stimulate the human gastrointestinal tract, which can lead to vasoconstriction in the gastrointestinal tract and reduced secretion of digestive juices.

If you eat too frequently or too much, it will also weaken the protective barrier of the gastric mucosa, causing acute gastritis and intestinal dysfunction.

At the same time, because many cold drinks contain excessive pigments, flavors and preservatives, carbonated drinks contain a large amount of gas, which can easily cause upper abdominal pain, discomfort, nausea and vomiting, and even abdominal pain and diarrhea after consumption.

Excessive consumption of iced food can cause anorexia, weight loss, gastrointestinal dysfunction, and a characteristic yellow and dark face in children, which doctors vividly call "popsicle face."

These children who eat cold drinks often become fatter as they eat, while thin children become thinner as they eat.

This is because obese children have better absorption functions, and the fat and sugar in ice cream will undoubtedly aggravate their obesity; while thin children are usually weak or have a partial eclipse. If they eat too much ice cream, their anorexia will become more serious and affect their nutrition.

Replenish.

Therefore, children should not drink too much cold drinks.

Children with diabetes and obesity should especially not eat more ice cream.

Ice cream is a frozen food with high nutritional value that can be enjoyed in all seasons and is suitable for all ages.

It contains a variety of vitamins, amino acids, calcium, protein, fat, etc. necessary for the human body, and is easy to digest and absorb after consumption.

Eating ice cream is more common in some countries and is a must-have food on the family table. It is regarded as an indispensable dessert and snack food.

Since the 1990s, our country has enhanced its ice cream technology. In 1997, the national ice cream production was 1.18 million tons, 11 times that of 1987.

As people's living standards continue to improve, exotic ice cream products are gradually gaining popularity.

At present, consumers in our country, especially middle-aged and elderly people, focus on eating ice cream in the summer, thinking that it is just a food to relieve summer heat. This is a traditional consumption concept.

Eating ice cream in all seasons is of great benefit to human health.

Currently, consumers have a psychological misunderstanding that eating ice cream will make them fat, or they will eat less or even avoid eating ice cream and dairy products in order to lose weight.

In summer, it is a traditional consumption concept to think that it is just a food to relieve the heat.

Eating ice cream in all seasons is of great benefit to human health.

There is currently a psychological misunderstanding among consumers that eating ice cream will make you gain weight, or they may eat less in order to lose weight, or even avoid eating ice cream and dairy products. Eating too much ice cream will cause gastrointestinal disorders, because eating too many cold drinks will cause adverse irritation to the gastrointestinal tract.

Easily cause gastric ulcer and bad for teeth