I don’t want to go out on a cold and windy day, but I don’t want to treat my stomach badly. What should I eat? Then it’s perfect to make simple and delicious rice balls at home! Canned luncheon meat may not only be eaten for lunch, nor can you only watch it when the sun is out. For example, if it snows today, I will teach you how to make a pretty good luncheon meat in three steps: "fry", "put" and "wrap". Layer canned lunch meat. Let’s take a look at our finished product first. Doesn’t it look beautiful? And it’s very simple, especially suitable for making at home!

In fact, luncheon meat is a must-order dish when eating hot pot. I believe all meat-eating friends will like it, right? But why not add luncheon meat to the breakfast team once in a while? We can still make it healthy and low-fat, and it will be perfect when combined with rice balls. Then we can also beautify the rice balls and add a belt. Don’t forget the vitamins. I believe you are like me when you see this lunch. When eating meat rice balls, you must also think they are cute and good-looking, right? The key point is that it is very simple, and the ingredients are also necessary for every household. You only need to prepare rice, vegetables and lunch meat.

Today I will teach you how to make luncheon meat rice balls, I hope you enjoy it~

1. First, wash and blanch the broccoli, chop it and set aside. Beat the rice, mix with sushi vinegar and set aside. Remove the luncheon meat from the box Carefully take it out completely, cut into thin slices about 0.5cm thick, fry in a pan until both sides turn yellow, take it out and set aside;

2. Then clean the box and put the plastic wrap inside the box for easy removal. Mold, first put a piece of luncheon meat, then put an appropriate amount of rice, compact it with a spoon, then add a layer of chopped parsley, compact it again with a spoon, then add a layer of rice, still need to compact , each layer needs to be pressed tightly, otherwise it will fall apart after demoulding;

Finally, put a piece of lunch meat on top, and press it with a spoon, no need to use too much force, otherwise lunch will The meat will be crushed. At this time, you can gently lift the plastic wrap and slowly demould. If each layer is pressed tightly, it will be easy to demould. After taking out the rice balls, use seaweed on the rice balls. Wrap it in the middle and you can eat it~