As long as you have a microwave oven and patience, you can cook all kinds of delicious food. The following small series introduces how to roast ribs in a microwave oven.

Pickling method of secret recipe of vanilla roasted ribs with good color and flavor

How to bake ribs in microwave oven 1: After the ribs are cut, they must be soaked in cold water for one hour.

Two: After the ribs are fished out of cold water, they must be marinated with salt, cooking wine, chicken essence and onion ginger for 30 minutes.

Three: It depends on what flavor you like and what ingredients you add.

Four: After the ingredients are put away, add oil and cornmeal. After refueling, add onion and ginger, stir well, and you can bake it. It will be cooked in about 25 minutes.

Five: These sauces are generally used to make ribs, such as oil consumption, seafood sauce, soybean sauce, spicy sauce, etc. They are extremely delicious and should be added according to your own taste.

Pickling method of secret recipe of vanilla roasted ribs with good color and flavor

Ingredients: 2kg pork chop, 3 rosemary, 50ml soy sauce,15ml soy sauce, 30ml oyster sauce,15g pepper, proper amount of honey, salt, edible oil and sesame.

1 soak the ribs for half an hour, wash and drain for later use.

2 Add drained ribs, light soy sauce, dark soy sauce, oyster sauce, 5g pepper, rosemary, proper amount of oil and salt and cook12h.

3 Put the marinated ribs on a baking tray covered with tin foil, brush the remaining sauce, and mix the remaining sauce with honey for later use.

Cover the ribs with tin foil, preheat the oven 10 minute, bake at 200 degrees 15 minute, take out, and pour out the roasted water.

5 Take the ribs out and put them on the baking net, coat them with a layer of mixed honey juice, put them in the oven 10 minute, and repeat the operation several times until the ribs are golden and crisp.

6 finally serve out and sprinkle with sesame seeds.