1. Prepare the seasonings: rock sugar, bay leaves, grass fruits, star anise

2. Dice the purchased plum meat; cut the onion and ginger into small pieces

3. Add some oil and sugar and stir-fry continuously.

4. Add the meat, stir-fry and then add the onions and ginger.

5. Sprinkle in bay leaves and less rock sugar.

6. Add the secret soybean chili sauce

7. Add light soy sauce and water to a cast iron pot, bring to a boil over medium heat, then reduce to low heat and simmer for about 20 minutes.

8. The fragrant braised pork hat is ready, and the garlic is also stewed.