1. Le Cordon Bleu? Founded in Paris in 1895, Le Cordon Bleu is a world-famous culinary and hospitality management school with 35 schools in 20 countries/regions around the world, such as Shanghai, Seoul, London, Madrid, etc.

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The college is the world's top culinary management school teaching classic French cuisine, pastry and baking, with more than 20,000 students from more than 100 different countries/regions studying every year.

Le Cordon Bleu's courses combine tradition and innovation, ranging from culinary certificates and diplomas to bachelor's and master's degrees.

Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French food culture and cooking skills in all regions of China.

2. Wangsen Coffee Western Pastry and Western Food Academy? Wangsen Coffee Western Pastry and Western Food Academy is a skills training institution with Western pastry, Western food, and coffee skills training as its core.

Relying on the advantageous experience resources of its own industry, the college has attracted more than 100 French MOFs and more than 200 Chinese and foreign elite chefs. It has cultivated 11 world baking and pastry champions through an education system to cultivate more professional talents to promote the development of China's pastry and Western food education industry.

3. OMICK Western Pastry Academy is a Western pastry school affiliated to China Oriental Education. The English name OMICK is taken from "only modification is chef's key". It takes the Western pastry spirit of "the master's way and strives for excellence" as its own belief and introduces pure European craftsmanship. China, determined to establish my country's orthodox Western pastry and Western food training school and become a professional Western pastry and Western food talent training institution.

Omic has established 31 directly-operated schools in major cities such as Shenzhen, Chongqing, Kunming, and Guiyang, providing a variety of professional courses including baking, desserts, Western food, bartending, and coffee training; and has cooperated with 29,000

Many companies have established cooperative relationships to provide employment security and entrepreneurial assistance.

4. New Oriental Culinary Education? Western pastry is a classic major of New Oriental. It provides "two-year skills learning + professional qualification certificate + employment arrangement" to help each student master various Western pastry-related skills and knowledge, and achieve the ability to integrate and operate a store.

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New Oriental is a well-known Chinese culinary education brand founded in 1988. It integrates the essence of national mainstream cuisines such as Sichuan cuisine, Hunan cuisine, Cantonese cuisine, and Anhui cuisine, and combines Chinese and Western classic cooking techniques. It has established more than 50 culinary education schools to train the society.

and transported 600,000 culinary technical talents.

5. Liu Qing Cake Baking School? Liu Qing Cake Baking School was established in 2000. It is a training school that specializes in teaching pastry, bread making techniques, and cake decorating techniques. It has been engaged in cake research and training for many years.

The teachers are strong, the teaching is serious, and the training content is practical. Over the years, students who have graduated are distributed all over the country, opening stores and finding jobs, and the success rate is almost 100%.