Shilin soup pot, milk cake, Shilin braised rotten pork, Shilin sweet persimmon, and Guishan goat.

1. Stone Forest Soup Pot

Stone Forest is the settlement of the Sani people of the Yi ethnic group. The Sani people are a generous people who eat large pieces of meat and drink from large bowls. Every year on the 24th of the sixth lunar month, the annual Torch Festival is held in scenic spots such as Stone Forest, Changhu Lake or Naigu Stone Forest.

If you come to Stone Forest at this time, after watching the wonderful bullfighting and wrestling matches, you can have a feast of soup pot with local ethnic characteristics, including mutton, in the woods not far from the venue. , dog meat, donkey meat, etc. The cooking technology in the soup pot here is excellent, and all kinds of meat are stewed just right, neither hard nor soft; there is no smell of mutton, fishy or other strange smells, and the color, aroma and taste are complete, making people have endless aftertaste after eating.

2. Milk cake

Milk cake is the name of a kind of cheese made by the Bai people and the Lunansani people in Dali, Yunnan. The Bai language called yond bap is made from cow or goat milk. The ones made with goat's milk are of the best quality. White lump. Looks like tofu cubes. It is delicious dipped in sugar, salt and pepper and eaten raw or fried in oil.

3. Stone Forest Braised Fu

Yunnan people are accustomed to calling fermented bean curd braised fu. Braised fu is a kind of pickle made from pickled tofu. Lunan fermented bean curd is red-yellow in color, spicy and delicious, and melts in your mouth. It is one of the famous pickles in Yunnan Province. It is said that the history of making braised fu is more than 200 years ago. Tofu is made with Bajiang water originating from Heilongtan in this county, and its quality is excellent.

The braised tofu processed with this excellent tofu and traditional techniques is red and yellow in color, elastic, delicate and smooth, and melts in the mouth. It is a delicious food with complete color, aroma and taste. Shilin braised fu is mainly divided into two varieties: the tofu mixed with vegetable oil, salt and other ingredients is called oil braised fu; the tofu mixed with wine, chili powder, salt and other ingredients is called wine braised fu.

4. Shilin sweet persimmon

Shilin sweet persimmon is a specialty product of Shilin Yi Autonomous County, Kunming City, Yunnan Province, and a national geographical indication of agricultural products. On May 27, 2009, the Ministry of Agriculture of the former People's Republic of China officially approved the implementation of agricultural product geographical indication registration protection for "Shilin Sweet Persimmon".

5. Guishan Goat

Shilin County is located on a low-latitude plateau and has a low-latitude plateau monsoon climate with distinct dry and wet conditions, making it suitable for raising goats. Guishan goats have been raised in Guishan County for more than 2,800 years. Appearance characteristics of Guishan goat: medium build, strong body, broad and long chest, plump body, almost rectangular.

The body length of an adult ram is 76 cm and the body height is 68 cm; the body length of an adult ewe is 71 cm and the body height is 63 cm. Guishan goat meat is tender and delicious.