1. Choose fresh Agrocybe aegerita: Fresh Agrocybe aegerita has better taste and higher nutritional value. Choose Agrocybe aegerita with bright color, complete shape and no peculiar smell.
2. Wash Agrocybe aegerita: Agrocybe aegerita grows in the wild and may contain some impurities and dirt, so it needs to be soaked in clear water and gently rubbed to remove impurities and dirt.
3. Cooking Agrocybe aegerita: Agrocybe aegerita can be used to make soup, stir-fry or stew. When making soup, you can cook Agrocybe aegerita with other ingredients, or stir-fry it before adding it to the soup. When cooking, you can cut Agrocybe aegerita into small pieces, add appropriate amount of oil and salt, stir-fry until it changes color, and then add other ingredients.
4. Master the cooking time: Master the cooking time of Agrocybe aegerita. If the time is too long, Agrocybe aegerita will become too soft and rotten and taste bad. Usually, the time for cooking soup or stir-frying should not exceed 10 minutes.
5. Add seasonings: In order to increase the taste of Agrocybe aegerita, you can add some seasonings, such as salt, monosodium glutamate and chicken essence.
To sum up, in order to make delicious Agrocybe aegerita dishes, we should choose fresh ingredients, pay attention to cleaning and cooking methods, master cooking time, and add appropriate seasonings according to personal taste.