2. Add flour, eggs, water and salt into the basin, and stir it into a fine batter with a manual eggbeater.

3. After jinao is heated, pour it into a basin and dip it in the batter.

4. When the dough is cooked, turn jinao upside down, put a plate under it, and the dough will fall into the plate.

A poet in the Qing Dynasty wrote a poem about pancakes: Spring comes and people roll them, describing the thin crust of pancakes, cutting them into full moons and rolling them into thin tubes. Pancakes are also a great invention of Xiamen people. During the Jiajing period of the Ming Dynasty (1522 1566), Tongan people in Chaozhou married their daughter to Cai CuO, a native of Jinmen. Later, Cai went to the governors of Yunnan, Guizhou and Huguang, and was also the governor of Guizhou. He is busy with official business and work, and often forgets to eat and sleep. Mrs. Cai sees it in her eyes and hurts in her heart. She is worried that it will harm her husband's health in the long run. So, she cooked some fish, meat, shrimp, vegetables, bamboo shoots and beans. Roll them in a noodle bag with a small torch and put them on her husband's desk so that he can kill two birds with one stone while eating. This dish is called breaking ice, also called pancake.