Jiang Bo, a folk gourmet from the old Beijing banner, is a national dessert technician and nutritionist. He has learned from 13 national treasure-level masters, a personal disciple of Mr. Liu Junqing, a national treasure-level cooking master, a disciple of the famous Beijing Peking Opera performing artist Mr. Wu Yinqiu, a disciple of the famous folklorist Mr. Wang Zuoji, and the twelfth generation inheritor of the Guangling School. Mr. Li Jia'an, a calligrapher and painter, became a disciple.

A disciple of Mr. Weng Weijian, a famous health master, the fifth generation successor of Mi Gongjiang, the inheritor of intangible cultural heritage, the vice chairman of Dongcheng District Folk Literature and Artists Association of Beijing, a member of China Cuisine Association, Beijing Cuisine He is a member of the association, a member of the Diet Therapy and Health Care Professional Committee of the China Institute of Traditional Chinese Medicine Promotion Association, a national first-class diet therapy and health practitioner, and served as the production director of the Jianfu Palace Catering Market in the Forbidden City of the Palace Museum.

Extended information

Jiang Bo’s main works:

1. "Imperial Cuisine·Jiang Shu"

This book is set in the palace , tells the legend behind each palace dish, so as to understand the palace food culture and the history at that time. It is a mouth-watering, memorable and amazing read.

2. "Jiang Bo Talks about Beijing Food"

This book mainly focuses on palace snacks that are on the verge of being lost among the people. It introduces the recipes of 21 palace dishes and explains each dish. The cultural background, flavor and taste, nutritional value and production tips of the dish. Not only can we learn about the eating habits and health knowledge of the palace back then, but we can also learn from famous culinary experts and turn the delicacies that could only be enjoyed in the palace into delicacies on our tables.

Baidu Encyclopedia-Jiang Bo