The word wine companion comes from China's food culture. It refers to a kind of food or seasoning that can be eaten with wine, which can increase the taste of wine and make it more delicious. Different wine partners are also different, some are sweets, some are salty, some are fruits, some are huaguocha, or other kinds of food. Pairs can help wine taste more harmonious and increase the nutritional value of wine.

There are many kinds of wine companions. They include traditional snacks, dried fruits, preserved foods, cakes, cheese, bacteria fermented foods and so on. Different regions have different wine partners. For example, in Sichuan, people like to use spicy snacks and kebabs with white wine; In Guangdong, the famous snacks morning tea and sake are the favorites of many people; In Japan, sashimi, sushi and Japanese tea are wine partners.

Do wine partners need a special match?

The choice of wine partner is an art. It needs to be chosen according to personal tastes and preferences. Of course, it is generally believed that some foods go with some wines. Taking China as an example, osmanthus honey and carved wine are the most classic collocation; Melon seeds with enema, bacon with liquor and other collocation methods are also deeply loved by the public. However, the collocation of wine companions is a free choice to some extent, and any collocation that allows you to enjoy food and wine is feasible.