China has a vast territory and rich resources, and has a history of about 5,000 years. Among them, China’s food culture is sought after and loved by neighboring countries and even European and American countries. There are many delicacies in China. Each region has its own unique delicacies, and some local delicacies are also loved by outsiders. Many people who like to eat delicious food will travel thousands of miles to taste it.

When it comes to delicious food, I could talk about it for three days and three nights. There are so many kinds of delicious food in China. Today we are talking about the delicious food from Northeast China. Because of the weather in the Northeast, the dishes they cook are particularly suitable for the local climate, and your whole body will feel warm after eating. Anyone who likes to eat Northeastern cuisine knows that Northeastern dishes are relatively large and the portions are relatively large.

When talking about Northeastern food, many people will first think of Germany, because German food is similar to Northeastern food, and it is also called the "European version of Northeastern". In Western countries, the Germans are a relatively unique existence. Everyone knows that Westerners do not eat pig blood, pig trotters, or pig offal, but Chinese people are more fond of these. But Germans in the West eat more of these foods on average than we Chinese. Therefore, the Germans are a relatively unique existence among Western countries. Why is Germany called the "European version of Northeast"? Seeing the familiar sauerkraut and pig's trotters, I believed it.

In addition to pig blood, pig trotters, and pig offal, Germans also like to eat another favorite food, which is pickled cabbage, which is more familiar to Northeastern people. Northeastern pickled cabbage is famous in China, but Westerners don't like this kind of food, except for Germans. Germans not only like sauerkraut, they also like to eat sauerkraut and pig's trotters together. Therefore, the eating habits of Germans are called the "European version of Northeast China" in Western countries.

There is a famous painting in Germany, which is all about sauerkraut. German sauerkraut is mainly divided into two types: white and red, which are different from our Chinese cabbage in Northeast China. The main raw materials for making sauerkraut in Germany are cabbage and purple cabbage. The cabbage is first grated into shreds and then fermented in an iron can. The most famous dish in Germany is probably sauerkraut with roasted pig's trotters. Why is Germany called the "European version of Northeast"? Many netizens said that they believed it when they saw the familiar sauerkraut and pig's trotters.

The editor saw a report on the Internet before, saying that a senior leader from Germany came to Shenyang. The local people in Shenyang gave the German guests sauerkraut and pork to eat. The German guests ate several portions in a row. The local people in Shenyang still find it strange, because generally foreigners are not very interested in these foods. Later I found out that the taste was the same as the food from their hometown in Germany. At that time, the senior German leader was so moved that he could taste the familiar taste in a foreign land that he directly signed several investment projects.