Home-cooked recipes: braised pork, mapo tofu, fish-flavored eggplant, steamed sea bass.

1. Braised pork Braised pork is a very classic Chinese dish. It is loved by many people because of its bright red color and soft texture.

It is better to use pork belly. Cut it into cubes first, then fry it with sugar until it is slightly yellow, then add soy sauce, cooking wine and other seasonings to stew.

The key is the heat. Simmer over low heat to make the meat crispy and fully absorb the flavor of the seasoning.

2. Mapo Tofu Mapo Tofu is one of the representative dishes of Sichuan and has the characteristics of spicy and rich aroma.

Choose soft tofu, cut it into pieces, stir-fry it with bean paste and Sichuan peppercorns, then add minced meat and tofu and stew.

Thicken the juice, making the soup rich and the tofu flavorful.

3. Fish-flavored eggplant Fish-flavored eggplant is a dish with a strong fish flavor, but it does not actually contain fish.

Choose long eggplants, cut them into strips, stir-fry them with bean paste, minced garlic and other seasonings. Finally, add vinegar, sugar, soy sauce, etc. to make a fish-flavored sauce, and stir-fry evenly.

4. Steamed seabass Steamed seabass is a healthy and delicious dish, with a fresh and tender taste and rich nutrition.

Use fresh seabass, clean it, then add onions, ginger and other seasonings for marinating.

Steam the seabass in a steamer, then top with hot oil and seasonings.

The above four home-cooked dishes are not only simple and easy to make, but also nutritious and have different tastes.

Whether it is a family dinner or a gathering of friends, it is a good choice.

Of course, the types and tastes of home-cooked dishes vary from place to place, and can be adjusted and innovated according to personal preferences and local characteristics.