Today, the editor will take stock of 6 kinds of delicacies with local characteristics in Jiyuan and see which ones you have tried.

Tu bun Tu bun is a traditional snack in the Wangwushan area of ??Jiyuan. It is a bun baked with white flour soil. Because the color is like earth, it is called Tu bun.

It tastes fragrant and delicious and can be stored for a long time.

At the same time, the steamed bun also has certain nutritional value. It contains a variety of trace elements necessary for the human body. It is a traditional food with high iron, high calcium, high zinc, and high potassium. It can supplement beneficial elements, refresh the spleen, strengthen the stomach, and eliminate food stagnation.

, soothing the stomach and other effects.

As a traditional snack in Jiyuan City, eggs without turning are so named because they do not need to be fried during the production process.

It has a long history, exquisite production, unique flavor, strong local customs and unique local culture, and is deeply loved by the public.

In addition to eggs, the ingredients used include rice and millet.

To make Guokui Yazi, we use the finest wheat flour and dead dough, knead it into a horseshoe shape, and bake it over charcoal fire until the skin is crispy and yellow, the inside is thoroughly cooked, the texture is crispy, and the taste is delicious.

After cutting it crosswise, add the secret braised pork. The braised pork is fat but not greasy. When added to the cake, it becomes crispy and fragrant. The meat melts in your mouth, leaving a lingering fragrance on your lips and teeth, leaving you with an endless aftertaste.

Beef meatballs Freshly out of the pan, beef meatballs are best eaten dry, with crispy outside and tender inside.

After sprinkling cumin powder, the taste of the meatballs is richer, fragrant and fresh.

Of course, beef meatballs are also very suitable for making soups.

A handful of beef meatballs, a pinch of chives and coriander, plus a tablespoon of stock, adjust the taste a little, and a refreshing and appetizing bowl of meatball soup is ready.

Pot Stickers and Tofu Pot Stickers and Tofu is a traditional delicacy in Jiyuan. It is golden in color and melts in your mouth.

Its main ingredients are tofu, chicken breast, fat meat, starch, etc. It adopts the production method of frying first and then deep-frying.

The chicken breast and tofu are perfectly blended together, the outer layer is browned, and the tofu is soft and tender when you bite it, and it is full of flavor.

Lumo is a traditional noodle dish from Shaoyuan, Jiyuan. It is similar to pancakes but different from pancakes.

According to legend, the steamed buns have a history of more than 2,000 years. The traditional method of making them is to bake them in a special pig iron griddle and use charcoal fire to heat the upper and lower sides. The baked steamed buns will be golden on both sides and taste pliable, soft and chewy.

It not only relieves hunger but also strengthens teeth.