Nanjing Liuhe District is located in the north of the city.

It has a very high food area.

Vendors from all over the country gather here to provide all kinds of exquisite food to the people here.

Below are some delicious food in Liuhe District, Nanjing.

Food is the most important thing for the people.

Usually, eating is often people's first and common choice whenever they travel to a place.

Some people will fall in love with a city because of eating, and some people will miss a city because of eating.

There are food stalls in Nanjing, but in Liuhe, they also have a different flavor from Nanjing.

Here are the recommended Liuhe delicacies on the tip of your tongue.

Liuheshi Caiyang black fungus is praised by nutritionists as "vegetarian meat" and "vegetarian king".

Black fungus grows in a humid and cool environment. It has the effects of replenishing qi and activating blood, cooling blood and moisturizing dryness, and can eliminate heat toxins in the blood.

The plant gum in black fungus has strong adsorption power and can expel impurities remaining in the human digestive system from the body, thus clearing the stomach and laxative.

As appetizers and cold dishes, this kind of mustard green fungus has a crispy taste, sweet and sour taste, and is most helpful for eliminating toxins from the body and laxative.

Liuhe Pig Head Liuhe Pig Head Meat, a traditional famous dish in Liuhe, enjoys a high reputation as early as the late Qing Dynasty.

In April 2012, Nanjing Liuhe Pig Head Meat applied for national intangible cultural heritage.

"When you smell your appetite, it will melt when you take it in. Take a sip, the fat meat is crispy, the meat is delicious, the taste is pure and tender, and the waxy aroma is smooth. Especially the "walnut kernel" on the cheek, it is the pig head

The essence of the meat is crispy and smooth, and the fragrance is fragrant. Moreover, after long-term stewing, the fat content in the pig head meat has been reduced to a very low level, and there is no danger of getting fat when eating. Liuhe Salted Goose is still growing.

The tender goose is used as the raw material, and the meat is tender, fat but not greasy, and has excellent flavor. It is said that during the cooking process, the water must be kept at about 85, otherwise the fat in the meat will melt and overflow, and the brine can be repeated for a long time.

The older the rice is, the better. Because the meat slices in the soup will make a crackling sound when it is poured on the fried rice, it is called "Bean Sauce Claypot Rice".

Suck the soup and take a bite. The flavors of the soup and crispy rice are blended together, and the aroma overflows into your mouth. The Chaoshui Xiang Sanbao Su-fried Shuixiang Sanbao lotus root, lotus rice, and water chestnuts have a strange shape, but the bowl shape next to it is made of eggs.

Eat. The stir-fried three-pack vegetable is a great way to cool down the heat. It tastes crispy but not greasy.

, there is meat underneath. Take a bite of the pumpkin, the top is hard, but the inside is soft, like wax. The crusty and soft pumpkin meat is even more delicious. The chicken braised beef brisket is rich in high-quality protein.

, minerals and B vitamins. It has a very low fat content and can be stewed with a variety of vegetables. The beef is rich in flavor and soft enough. It is a good match for the next meal. Zheng Jinniu White Fish is backed by Jinniu Lake.

The location is good. The white fish is from Jinniu Lake. The bone spurs in the middle have been removed, but there are still some small bones in the meat. The fish is delicious, and the roast duck on the side is also great. China's food culture is profound.

, Quanjude is the most famous restaurant in the history of Chinese roast duck. In Liuhe, the roast duck is not roasted duck, but the duck head is wrapped in aluminum foil and roasted with spicy pumpkin.

Pumpkin pie is a traditional dish, mainly made from pumpkin. The beneficial ingredients in pumpkin are polysaccharides, amino acids, active proteins, carotenoids and various trace elements. The pumpkin pie has tender meat, sweet and glutinous taste, and a mellow taste.

It strengthens the spleen, relieves cough and resolves phlegm. It is suitable for dryness of the lungs and phlegm containing pus. Liuhe Life Pearl is a specialty of Nanjing Liuhe area. It is a half-hatched egg, especially an unformed chicken embryo.

The live chicken embryo formed after 11-20 days is better than other chickens. Its meat is not only delicious, but also as tender as puffer fish when you take a bite.

The tender meat and tender juices of the chicken are dancing in your mouth. It’s really intoxicating.