Yueyang specialty snacks include dried Pingjiang sauce, Yueyang rice noodles, Miluo zongzi, Xiangyin noodles and Huarong dumplings.

1. Dried Pingjiang sauce

Dried Pingjiang sauce is a delicious traditional snack, belonging to Hunan cuisine. Originated from Longevity Street, Pingjiang County, Yueyang City, an important frontier town of Hunan, Hubei and Jiangxi, also known as Changshou dried sauce, was initiated by He Weifeng, a centenarian in Xianfeng period of Qing Dynasty.

2. Yueyang rice noodle

Yueyang rice noodle is a kind of Hunan rice noodle, one of the favorite foods of Yueyang citizens, and one of Yueyang's famous specialty snacks. Yueyang people like to eat rice noodles, which are divided into round powder and flat powder. Most Yueyang citizens prefer flat powder, because the advantage of flat powder is that it is easier to taste than round powder.

3. Miluo Zongzi

Miluo Zongzi, a specialty of Miluo City, Hunan Province, is a trademark product of chinese national geography. Miluo Zongzi is horn-shaped, and its color is orange, crystal and bright. The entrance is soft and slightly sticky, and the fragrance is sweet.

4. Xiangyin noodles

Xiangyin noodles have always been characterized by clear soup, tough noodles, fragrant code and delicious taste. As well as thin, tough, smooth, soft, sour, spicy, fragrant and colorful, it has won deep affection and love from customers. Step by step, cover everything.

5. Huarong dumplings

Huarong dumplings are a snack. The Lantern Festival is coming, and the dumplings are also called Tuanjie, with chrysanthemum paste and rolled stuffing. The production of dumplings is said to have originated in the Eastern Han Dynasty, at the same time as steamed bread. Legend has it that when Guan Yunchang led the 5 fighters to Huarong Road, in order to wish the army and the people live in peace, Jianli, Honghu and Huarong were promoted.

above content reference: Baidu Encyclopedia One Yueyang