The second kind is beef louver, which can be eaten not only by roasting, but also by washing vegetables. Venetian blinds belong to the viscera and stomach of cattle, so there will definitely be no fake venetian blinds in the market, because it is too difficult to make. With its unique flavor, it is very tough and unforgettable. It's great to eat beef louver with dry dish after it's done.
Third, for an expert, crisp bones are a necessity for barbecue. I think everyone likes brittle bones. It's not as hard as bones, but it feels particularly good to eat in your mouth. Especially the baked crispy bones are particularly delicious. Brush the surface with a layer of sauce or honey, which tastes delicious. Unique crispy taste, foodies will never miss it.
The fourth thing to say should be the secret grilled fish. Cook a whole fish, then sprinkle with chopped green onion, minced garlic and millet. When eating barbecue, I can eat a small fish myself. The skin of the fish is burnt, the fish inside is tender, smooth and delicate, and there are not many fishbones. Therefore, grilled fish is also an indispensable delicious ingredient when eating barbecue.
In a word, there are a lot of artificial meat or synthetic meat on the market now, which tastes bad, but it is not good for your health. Therefore, when eating barbecue, we should try to choose meat that can't be confused with the real, such as squid whiskers, beef veneers, crispy bones and grilled fish. If these kinds of meat want to be faked, the cost is relatively high and the difficulty coefficient is relatively large. Therefore, you can rest assured that you can eat these meats. I think this is what the boss thinks the so-called professional gourmets must order.