Beijing's Specialty Flavors Beijing has a collection of national delicacies, arts and crafts, and ethnic products all in one city.

Palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne, etc. are all famous.

Tianjin specialty flavors: traditional famous brand products Tianjin carpets, thread blankets, flannel, clay figurines, Yangliuqing paintings, kites; Tianjin ham sausage, dry roasted fish, Goubuli steamed buns, 18th Street twists, pancakes and fruits, etc.

Hebei's famous specialties are Tangshan, Handan and other places ceramics, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou mushrooms,

Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snow pears, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujubes, Zanhuang jujubes, Changli apples, Xinglong

Red fruits, Xuanhua grapes, Shenzhou peaches, etc.

Shanxi specialty flavor Fenyang Xinghua Village Fenjiu, Zhuyeqingjiu, Qixian Liuquxiang wine, Changzhi Lujiu, Qingxu balsamic vinegar, Lingzhou Yuquan mature vinegar; dates from Jishan, Yuncheng, Linfen, Ruicheng, Taigu and other places, Yuanping

Pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun pepper, Yongzhi Codonopsis pilosula; Bingzhou (Taiyuan) knives and scissors, a famous handicraft industry product, Datong art ceramics, Yangquan iron pot; Bingzhou hot pot, a famous Shanxi flavor dish,

Halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi shaved noodles, Taigu cakes, yellow rice cakes, etc.

Inner Mongolia specialty flavor Hohhot pure low-coarse wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir lynx, gray squirrel in the Greater Khingan Mountains; Xilin Gol grassland mushroom,

Hetao honeydew melon; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food Naipizi, milk tofu, kumiss, Zhaojun wine, etc.

Liaoning's famous specialties are Liaodong apples (more than 300 varieties) including Dalian and Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; seafood from Dalian, Dandong, Yingkou and other places; traditional handicrafts

The handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber handicrafts, Dalian handicraft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water; Northeastern hot pot, a famous food,

Shenyang Laobian dumplings, bacon pancakes, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.

The famous specialties of Jilin Province are the Three Treasures of the Northeast: ginseng, deer antler, mink skin (Fusong ginseng and Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, and white grinding of pear trees.

, bracken, Yanbian round mushroom, white honey, apple pear, toad oil in Changbai Mountain, mountain grape; Jilin birch bark painting, a famous light industry product, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor Korean

Cold noodles, cakes, Korean traditional kimchi, etc.

The specialty flavors of Heilongjiang Province are Heilongjiang, the Ussuli River specialty salmon, Xing'anling mushrooms (more than 60 kinds of practical mushrooms such as Hericium erinaceus, hazel mushrooms, etc.), black fungus, pine nuts, wild vegetables (bracken, matsutake, wisteria, etc.

) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen flavor killed fish, Oroqen flavor hand meat, barbecue skewers, etc.

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Shanghai's Specialty Flavors Shanghai's light, textile and handicrafts are rich in variety, characterized by their fine selection of materials, new styles and wide variety.

Shanghai's many high-quality brand-name products such as clothing, woolen cloth, poplin, ties, leather shoes, cosmetics, watches, toys, durable consumer goods, entertainment and sporting goods, furniture, etc. enjoy a good reputation at home and abroad.

There are a dazzling array of Shanghai-style costumes, gold and silver jewelry, sculptures, antiques, artificial flowers and other arts and crafts.

Famous foods include pastries, spiced beans, toffee, pear candy, etc.

Shanghai style is famous for its braised, raw and stir-fried aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability.

In addition to Shanghai cuisine, there are also Western dishes and local flavors such as Sichuan, Guangdong, Hunan and Fujian.

Shanghai snacks and flavored dim sum are also abundant.

Jiangsu specialty flavor traditional light textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimps, Zhenjiang crucian carp, saury fish, Yangcheng Lake crab

, Taihu whitebait, water vegetables, lotus root, etc.; other agricultural specialties: Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong peppermint oil, etc.

Famous foods: Nanjing salted duck, sausages, Suzhou sauce meat, Wuxi meat bones, such as Donghai flavor, Yangzhou, Zhenjiang pickles, Zhenjiang balsamic vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou mellow wine, Suzhou,

Pastries from Wuxi, Yangzhou and other places.

Jiangsu flavor cuisine is one of the eight major cuisines in China, representing the flavors of the lower reaches of the Yangtze River and the East China Sea coast, so it is also called Jiangsu and Zhejiang flavors.

Mainly sweet, the dishes are made according to the material, and the four seasons are different.

Among them, Suxi cuisine is derived from Sichuan cuisine, and is mostly stewed in clay pots, with beautiful cold cuts; Huaiyang cuisine is good at stir-frying, pan-frying, and is light and thick.

Representative dishes of Jiangsu cuisine include lion head, roast duck, smoked fish, etc.