condiments

A small jar of yogurt

A box of fresh milk

Sweet and sour taste

Skill craft

A day takes time.

Ordinary difficulty

Steps of homemade yogurt

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1

Find a glass bottle with a lid, scald it in boiling water for two minutes, and then take it out to dry. Be careful not to leave any water.

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2

Boil water in a pot, pour fresh milk into a glass bottle, and scald it in boiling water for 5- 10 minutes, so that the temperature of fresh milk can reach the level of hot hands but not boiling (the best temperature is 80-90 degrees).

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three

Wait for the scalded milk to cool to a warm temperature (about 40 degrees), and then add yogurt.

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four

Mix milk and yogurt with clean chopsticks (it is best to boil it in boiling water in a glass bottle first).

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five

After stirring evenly, seal the plastic wrap on the glass bottle mouth, catch up with the lid and tighten it. The function of plastic wrap is to make the sealing more sanitary and improve the sealing performance.

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six

Pour warm water into the pot (367 degrees, the water temperature is close to the body temperature). Place the sealed glass bottle on a towel with insulation layer and soak it in warm water. Cover the rice cooker, set it to heat preservation state, and leave it for one night.

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seven

The next morning, it depends on the solidification degree of yogurt to decide whether to continue fermentation. If it is solidified as shown in the figure, you can add a little honey and stir it and eat it directly. People who don't need to lose weight can add sugar that suits their personal taste until it tastes less sour.