Laba tofu can be said to be a traditional flavor food in Anhui. Every year on Laba Festival, many locals choose to start drying tofu. Over time, everyone called this kind of tofu Laba tofu. Moreover, it is different from tofu that we usually look at. They are all strung together with straw ropes and then placed in a ventilated place. You can just take it off if you want to eat it. Whether you choose to eat alone or stir-fry with other dishes, the taste will not be inferior.
Laba cake may sound a bit strange, but Laba cake is also a food belonging to Laba Festival. It looks like rice, but it contains extremely rich varieties, such as red dates and glutinous rice. As long as you take a bite, you will feel fragrant and rich, and you will not feel bored at all. It is also a very rare food.
Laba bean is a traditional food, which has been circulated for hundreds of years, usually in Hunan Province. Usually, after beginning of winter, everyone will start making Laba beans and then wait until Laba Festival to eat them, so it is called this name. This kind of finished product is rich in fragrance and excellent in taste, which is deeply loved by everyone. It's just that the production process is limited by seasons, and it can't be tasted all year round.
Laba noodles Laba noodles are also traditional pasta of Laba Festival. This traditional custom is widely spread in Weibei area. As long as it is this day, basically every household will eat a bowl of Laba noodles. The main raw materials are red beans. It's delicious and unforgettable.
Laba rice is a traditional food in Xining. When we arrived at Laba Festival, we didn't choose to drink Laba porridge, but every household was making laba rice. laba rice was particularly rich in aroma and delicious.
Laba vinegar and Laba vinegar are also traditional flavor foods of Laba Festival, mainly in the northern region. At this time, many people will use vinegar to soak garlic. The vinegar soaked at this time will not be eaten until the first day of the first year. It is well-known in jiaozi and has a unique flavor. The taste is very mellow, and it is easy to deteriorate if it is left for a long time.
Laba garlic and Laba garlic are also the delicacies of Laba Festival, which are the most common in northern China and can also be called traditional delicious snacks in North China. Locals will choose to make Laba garlic on Laba Festival. Moreover, the materials are very simple. What needs to be prepared is garlic and vinegar. Over time, this has become a custom of everyone, so this is the origin of this name.
Laba porridge, speaking of Laba porridge, many people will choose to drink a bowl on Laba Festival. It also has a name called Qibao Wuwei porridge. This custom has lasted for more than 1000 years. In ancient times, Laba porridge has become a must-eat food for government officials and ordinary people, as long as it comes to Laba Festival. Even though every region is different now, the materials used in Laba porridge have changed, including rice and barley, and ingredients such as red dates and peanuts will be added. It tastes good and is an ideal food for health.